Advocacy News

After years of looking for affordable insurance coverage for employees, smaller operators say it is starting to get a little easier.

Brazile said we must reverse the current “politics of meanness” and “bring our country back together again.”

The two-day event featured policy updates from U.S. Representatives and Senators, and conversations with political pundits.

The IRS is sending restaurateurs letters stating they are being fined for not complying with the employer mandate piece of the health care law.

What's behind that voter booth curtain? A host of referendums that could affect the way our industry does business. See what's happening in 3 different states.

Expanding AHPs will allow smaller and mid-sized businesses to offer employees benefits on par with larger companies, says Dawn Sweeney.

Menu labeling is now the law of the land. Cicely Simpson, our executive vice president of public affairs, explains what it means for our industry and guests.

Cicely Simpson, our executive vice president of public affairs, outlines why we are urging Congress and the Administration to solve the DACA issue.

More than 400 restaurateurs came to Washington, D.C., for our 32nd Annual Public Affairs Conference, and to meet with lawmakers on issues affecting business.

The initiative will help smaller businesses provide quality, affordable health care to their employees.