Advocacy News

Payroll Protection Program loans are back; application process is streamlined for smaller loans and expenses covered are tax deductible.

The latest edition recommends consumers reduce intake of sugar, sodium and saturated fat, and embrace customization and culture.

Seeks Congressional leadership’s help to pass COVID-19 restaurant relief legislation as industry faces record closures during pandemic.

Association’s Sean Kennedy shares his views on what the first year of the new administration could look like for the restaurant industry.

IRS releases guidance on deductibility of business expenses paid for with PPP loans, and it isn’t good for restaurants.

The Federal Reserve Bank lowered the minimum loan amount in its Main Street Lending Program to $100,000.

How can you get employees to sign up during COVID-19? Promote the plans and services they need the most now.

Mayors from cities around the country joined Association policy chief Sean Kennedy to talk about impact and advocacy efforts to help the restaurant industry.

The Restaurant Law Center looked into a crystal ball to see how election results might impact the restaurant industry.

The Association’s state-by-state COVID-19 resources are comprehensive, growing in number, and updated regularly.