Advocacy News

The FAQ answers the most common operator questions including new information on applications, eligibility, and figuring grant amounts.

Association to Congress: We urge prompt passage of the American Rescue Plan

Blueprint provides steps local lawmakers can take to help the industry during new legislative sessions

National survey finds that increasing the federal minimum wage would have a negative impact on most restaurant’s ability to recover.

This bill finally reflects the unified view that all small restaurants should have access to relief—regardless of whether they are an independent or a franchise of a regional chain.

The PRO Act would make radical changes to settled workplace policies creating chaos for the restaurant industry while it struggles to survive.

In some instances, alcohol-to-go means beer and wine delivery only, but could also include liquor delivery, and may or may not include cocktails.

The National Restaurant Association asked the SBA to streamline the process to prevent administrative complexity.

This year’s theme focuses on uniting our industry’s voices, especially in the throes of the pandemic.

$1.9 trillion pandemic aid package contains $28.6 billion in direct aid to restaurants.

Best practices frame relationship between restaurants and third-party delivery companies.

Association policy team sees opportunities related to immigration reform and infrastructure improvements.