Access the industry’s most trusted resource to prevent foodborne illness.
Our ServSafe and food safety experts offer tips and training on everything from proper hygiene to prepping and cooking foods safely and serving them at the right temperatures to avoid sickness.
Food Safety Focus
Food Safety Focus hosts content and events that heighten awareness about the importance of food safety education. Our experts stay on the cutting edge of food safety for the foodservice industry. The team is composed of individuals with diverse backgrounds in food service operations, regulatory affairs, industry suppliers, food manufacturing, and food science.
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National Food Safety Month
National Food Safety Month was created in 1994 by the National Restaurant Association to heighten the awareness about the importance of food safety education. Each year a new theme and free training activities are created for restaurants and the industry to help reinforce proper food safety practices and procedures.
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