Food Safety

Access the industry’s most trusted resource to prevent foodborne illness.

Our ServSafe and food safety experts offer tips and training on everything from proper hygiene to prepping and cooking foods safely and serving them at the right temperatures to avoid sickness.

Articles

Know your food allergens

Food allergens can cause dangerous reactions; make sure your staff knows how to serve customers with allergies.

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Articles

Creating a food safety culture

In Week 4 of National Food Safety Month, ServSafe shows ways in which you can ingrain food safety in your restaurant's culture.

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Articles

Food safety tips, tools to share from frontline to C-suite

Explore options to educate team members at every level of the enterprise as National Food Safety Month begins.

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Food Safety

Access the industry’s most trusted resource to prevent foodborne illness.

Related Food Safety Pages

Know your food allergens

Creating a food safety culture

Food safety tips, tools to share from frontline to C-suite