Hire Smarter, Run Better: How to Win the Restaurant Staffing Game (Supported by Workday)
Join us for an inside look at new workforce development research that’s shaping today’s restaurant industry. This webinar will break down how current labor market trends and staffing challenges are affecting your bottom line—and what you can do about it.
Marketing Executives Group (MEG)
Marketers, join us in Chicago for a deep dive into the latest trends and strategies shaping the restaurant industry.
Supply Chain Expert Exchange Spring Conference
Connect with your restaurant supply chain peers May 14 - 15, 2026 in Chicago for the Supply Chain Expert Exchange Spring Conference!
National Restaurant Show
Join your peers from across the industry in Chicago on May 16-19, 2026, for a future-forward experience where you’ll discover everything it takes to stay revenue-driven and relevant — from tantalizing tastes for your menu to actionable solutions for streamlining service, payments and more.
Where Military Experience Meets Industry Opportunity
In this session, you’ll learn more about what the National Restaurant Association Educational Foundation is doing to help our armed service members find their next mission within our industry.
Maximizing Potential: Career Readiness Through the Restaurant Ready Program
Hear from Restaurant Ready program participants who have leveraged this support in building career readiness skills to maximize their own potential.
From Classroom to Career: The Impact of ProStart® on Future Industry Leaders
Hear from standout alumni who have leveraged their ProStart experience to build thriving careers in the restaurant and hospitality industry.