Understanding Hemp-Derived THC Policy and Opportunities for Restaurants
Join the National Restaurant Association for an in-depth discussion on hemp-derived THC policy and what it means for restaurants.
Child Labor Law Compliance in the Foodservice Industry: Keeping Teens Safe This Summer
Join us for a presentation that will give restaurant operators, managers, and HR professionals a comprehensive understanding of federal child labor laws applicable to the foodservice sector.
Maximizing Potential: Career Readiness Through the Restaurant Ready Program
Hear from Restaurant Ready program participants who have leveraged this support in building career readiness skills to maximize their own potential.
Navigating Summer Travel: Restaurant Opportunities and Consumer Behavior Trends
This webinar, presented by the National Restaurant Association will explore insights from the Association’s latest summer travel and tourism research while bringing together industry experts, restaurant operators, and tourism leaders.
From Classroom to Career: The Impact of ProStart® on Future Industry Leaders
Hear from standout alumni who have leveraged their ProStart experience to build thriving careers in the restaurant and hospitality industry.