Resource Library
September is National Food Safety Month
Each week, food safety experts bust myths, break down complex concepts to help your staff follow the most critical food safety practices. Training tools are available for download along with a 20% discount on select ServSafe products all month.
Explore-
Articles
National Food Safety Month in review
September 26, 2023Take time to review everything covered this last month to reflect on what building a strong food safety culture means. -
Articles
Recovering from a restaurant fire
September 21, 2023Our Always Ready: Fire guide offers tips on how to rebound quickly if fire breaks out at your operation. -
Articles
Food safety regulations: What’s changed?
September 19, 2023More than 50 new food regulations have been enacted or introduced in just the past five years. -
Articles
Clarissa Haglid: Cooking up hope one day at a time
September 14, 2023Justice-involved apprentice’s training is creating a path to an industry career. -
Research
Restaurant sales rose for the 6th straight month
September 14, 2023Consumers indicate a willingness to continue visiting restaurants in the months ahead, as long as they have the financial wherewithal to do so. -
Articles
Here’s what health inspectors look for in your restaurant, and why
September 11, 2023Your diligence and good practices prioritize good safety, meaning the inspector is welcome any time.