Skip to Main Content
  • Foundation
  • Show
  • ServSafe
  • Contact Us
  • Store
  • Join
  • Login
National Restaurant Association National Restaurant Association
  • Education & Resources
    Education & Resources
    • Learning Center
      • Business Operations
        • Marketing & Sales
        • Tech and Innovations
        • Sustainability
        • Preparedness
        • Coronavirus Information and Resources
      • Workforce Engagement
        • Restaurant & Hospitality Leadership Center
        • Recruitment
        • Education & Scholarships
        • Diversity
      • Food & Nutrition
        • Menu Labeling
        • Kids LiveWell ™
        • Food & Beverage Trends
        • Food Safety
      • ServSafe Training
      • Podcasts
      • Webinars
      • Resource Library
    • MarketPlace
  • Issues & Advocacy
    Issues & Advocacy
    • Policy Agenda
      • Restaurant Revitalization Fund
      • Wage and Tipping
      • Immigration Reform
      • Tax Policy and Tax Credits
      • COVID-19 Related Advocacy
    • Get Involved
      • Take Action
      • Public Affairs Conference
      • Restaurant PAC
      • Richard E. Marriott Golf Invitational
      • Restaurant Advocacy Fund
      • Restaurant Roundtables
    • Restaurant Law Center
    • State and Local Advocacy
  • Membership
    • Membership
    • Join Us
    • Member Benefits
    • Partnership Opportunities
    • State Restaurant Associations
  • Events & Community
    Events & Community
    • Expert Exchange Communities
      • Finance, Tax & Audit
      • Food Safety & Quality Assurance
      • HR and Risk & Safety
      • Information Technology
      • Marketing
      • Nutrition
      • Supply Chain
      • Sustainability
    • Industry Councils
      • Fast Casual
      • Pizza Council
    • Conferences
      • Marketing Executives Group (MEG)
      • National Restaurant Association Show
      • Public Affairs Conference
      • Restaurant Legal Summit
      • Supply Chain
    • Events Calendar
  • Research & Media
    Research & Media
    • Research
      • Industry Statistics
        • National Statistics
        • State Statistics
      • Economist's Notebook
        • Restaurant Performance Index
        • Analysis & Commentary
        • Economic Indicators
      • Research Reports
    • Media
      • Press Releases
      • Partnership Opportunities
    • Newsletters
  • About Us
    About Us
    • Who We Are
      • Our History
      • Leadership
      • Awards
      • FAQ
      • Work for Us
      • Contact Us
    • What We Do
      • Our Mission
      • Train & Certify
      • Initiatives
      • Commitment to Diversity, Equity and Inclusion
      • Statement Condemning Sexual Harassment
    • Our Partners
      • State Restaurant Associations
      • Multicultural Foodservice & Hospitality Alliance
      • Partnership Opportunities
  • Foundation
  • Show
  • ServSafe
  • Contact Us
  • Store
  • Join
  • Home
  • Education & Resources
  • Resource Library

Resource Library

FEATURED CONTENT

  • Articles
    It’s back: Get ready for the 2022 National Restaurant Show
    March 15, 2022

    A lot’s been cooking in the past two years. Catch up on the latest innovations in food, beverages, equipment and supplies.

    Learn More
  • Reports
    2022 State of the Restaurant Industry
    January 31, 2022
    What’s ahead for operators, consumers, and the restaurant industry this year?
    Learn More

Filter

599 Results
Clear Filters
  • Articles
    4 Asian American chefs who changed the restaurant industry
    May 25, 2022

    David Chang, Roy Choi, Cristeta Comerford and Ming Tsai have hugely impacted how others cook and how American’s appreciate Asian-influenced cuisine.

    Learn More
  • Articles
    Former Association chair Mallet wins 2022 Legends Award
    May 25, 2022

    Long-time industry exec honored for her service to the Association and Foundation.

    Learn More
  • Research
    Summer hiring likely to be challenged by a tight labor market
    May 25, 2022
    The restaurant industry is expected to expand payrolls this summer, but it will likely be a mix of both pandemic recovery and seasonal jobs.
    Learn More
  • Articles
    ServItUp: Responsible alcohol service resources on one platform
    May 25, 2022
    Program seeks to provide more information on proper alcohol sales and service.
    Learn More
  • Research
    Restaurant sales rose for the third consecutive month in April
    May 17, 2022
    Consumers are facing a confluence of headwinds that may alter their spending patterns in the months ahead.
    Learn More
  • Articles
    Bambuza Hospitality group grows by giving back
    May 16, 2022

    Celebrating Asian-American and Pacific Islander Heritage Month, the Portland, Ore.-based restaurant group fosters community.

    Learn More
of 599
  • 1
  • 2
  • 3
  • 4
  • 5
Education & Resources
  • Marketplace
  • Learning Center
  • Resource Library
Issues & Advocacy
  • Policy Agenda
  • Get Involved
  • Legal Advocacy
  • State and Local Advocacy
Membership
  • Member Benefits
  • Join Us
  • State Restaurant Associations
Events & Community
  • Expert Exchange Communities
  • Industry Councils
  • Conferences
  • Events Calendar
Research & Media
  • Research
  • Media
  • Newsletters
About Us
  • Who We Are
  • What We Do
  • Our Partners
  • Work For Us
  • Contact Us
Contact us
2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900, (800) 424-5156
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
  • YouTube
Our Family of Sites:
  • ServSafe
  • Educational Foundation
  • National Restaurant Association Show 2022
  • Restaurant Law Center
  • Terms of Use
  • Sitemap
  • Privacy Policy
  • Do Not Sell My Personal Information
  • Accessibility
© 2021 National Restaurant Association. All rights reserved.

Report website accessibility issues

(Opens in a new window)