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Although restaurant job growth slowed somewhat in recent months, operators are having more success keeping the employees that they have.

Tens-of-thousands of restaurant industry professionals poured into Chicago’s McCormick Place to taste the latest in food and beverage products, catch the latest trends, and experience equipment, supply and service innovation.

Says the restaurant industry is resilient, and hugely important to the country.

Investing in electric vehicles and chargers could increase foot traffic, sales, and brand loyalty.

A pre-summer uptick in the restaurant industry’s prime labor pool is driving the optimistic summer employment forecast.

Report coming soon.