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Resource Library

FEATURED CONTENT

  • Articles

    6 Things The New York Times Got Wrong

    January 20, 2023

    We’ve broken down 6 key points to correct the allegations that the authors made in the article. 

    Learn More

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  • Articles

    Restaurants give, even in most challenging times

    March 23, 2023
    New research finds most operators practice philanthropy to make a difference in their communities. Just ask Firehouse Subs’ Don Fox and Medium Rare’s Mark Bucher.
    Learn More
  • Articles

    Kitchen Innovations Awards 2023: Welcome to the future

    March 23, 2023
    Learn More
  • Research

    Restaurant sales remained elevated in February

    March 22, 2023
    A majority of Gen Xers say they are not using restaurants as often as they would like.
    Learn More
  • Articles

    New Comprehensive Paid Leave Program Proposed by White House Budget

    March 21, 2023
    Learn More
  • Articles

    Operators turn to tech to offset high costs

    March 16, 2023
    Look for high-tech ways to take the sting out of increased expense of food and labor
    Learn More
  • Articles

    State bills to exempt sales tax from swipe fees would be a huge savings

    March 10, 2023
    If passed, would save restaurants several thousand dollars a year
    Learn More
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