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Articles4 Asian American chefs who changed the restaurant industryMay 25, 2022
David Chang, Roy Choi, Cristeta Comerford and Ming Tsai have hugely impacted how others cook and how American’s appreciate Asian-influenced cuisine.
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ArticlesFormer Association chair Mallet wins 2022 Legends AwardMay 25, 2022
Long-time industry exec honored for her service to the Association and Foundation.
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ResearchSummer hiring likely to be challenged by a tight labor marketMay 25, 2022The restaurant industry is expected to expand payrolls this summer, but it will likely be a mix of both pandemic recovery and seasonal jobs.
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ArticlesServItUp: Responsible alcohol service resources on one platformMay 25, 2022Program seeks to provide more information on proper alcohol sales and service.
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ResearchRestaurant sales rose for the third consecutive month in AprilMay 17, 2022Consumers are facing a confluence of headwinds that may alter their spending patterns in the months ahead.
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ArticlesBambuza Hospitality group grows by giving backMay 16, 2022
Celebrating Asian-American and Pacific Islander Heritage Month, the Portland, Ore.-based restaurant group fosters community.