Reduce food waste, buy local, source sustainably—here’s how
The Association offers tools and resources to help you operate your business in more environmentally friendly ways.
Food Waste Reduction
Best practices to reduce food waste through better buying, menu engineering, diversion, donation and employee buy-in from the Association in collaboration with the World Wildlife Fund (WWF)
Sustainable Seafood Sourcing
Immerse yourself in these comprehensive resources to source sustainable seafood.
Takeout & delivery take center stage
ArticlesOn Earth Day, find ways to reduce your food wasteYou can track the waste you create, donate excess food to hunger-relief charities, and sell surplus food on mobile apps.
ArticlesCut your food waste; resources show you how
Association and WWF’s 86 Food Waste delivers the small steps that lead to big reductions in how much you throw out.
2021 Restaurant Trends
In this 2 page report, we share culinary and restaurant trends through 2021.