Reduce food waste, buy local, source sustainably—here’s how
The Association offers tools and resources to help you operate your business in more environmentally friendly ways.
Food Waste Reduction
Best practices to reduce food waste through better buying, menu engineering, diversion, donation and employee buy-in from the Association in collaboration with the World Wildlife Fund (WWF)
Sustainable Seafood Sourcing
Immerse yourself in these comprehensive resources to source sustainable seafood.
Takeout & delivery take center stage
ArticlesCut your food waste; resources show you how
Association and WWF’s 86 Food Waste delivers the small steps that lead to big reductions in how much you throw out.
2021 Restaurant Trends
In this 2 page report, we share culinary and restaurant trends through 2021.
Articles8 steps closer to zero waste in restaurants
Environmental concerns are top-of-mind for the more than 600 American Culinary Federation chefs surveyed for the What’s Hot 2020 culinary forecast.