Reduce food waste, buy local, source sustainably—here’s how

The Association offers tools and resources to help you operate your business in more environmentally friendly ways.

  • Hummingbird sipping from red pepper - 86 Food Waste reduction program
    Food Waste Reduction

    Best practices to reduce food waste through better buying, menu engineering, diversion, donation and employee buy-in from the Association in collaboration with the World Wildlife Fund (WWF)

  • Huge assortment of seafood on ice - Sustainable Seafood Sourcing
    Sustainable Seafood Sourcing

    Immerse yourself in these comprehensive resources to source sustainable seafood.

  • Stack of to-go containers - Packaging

    Takeout & delivery take center stage