Reduce food waste, buy local, source sustainably—here’s how

The Association offers tools and resources to help you operate your business in more environmentally friendly ways.

Hummingbird sipping from red pepper - 86 Food Waste reduction program
Food Waste Reduction

Best practices to reduce food waste through better buying, menu engineering, diversion, donation and employee buy-in from the Association in collaboration with the World Wildlife Fund (WWF)

Huge assortment of seafood on ice - Sustainable Seafood Sourcing
Sustainable Seafood Sourcing

Immerse yourself in these comprehensive resources to source sustainable seafood.

Stack of to-go containers - Packaging

Takeout & delivery take center stage