Reduce food waste, buy local, source sustainably—here’s how
The Association offers tools and resources to help you operate your business in more environmentally friendly ways.
Best practices to reduce food waste through better buying, menu engineering, diversion, donation and employee buy-in from the Association in collaboration with the World Wildlife Fund (WWF)
Immerse yourself in these comprehensive resources to source sustainable seafood.
Control your food waste to reduce rising costs
Operators are repurposing ingredients, reducing the number of supplies they purchase, and tracking the waste they create to manage expenses.
From food lab to front lineThe Institute of Food Technologists annual IFT FIRST event and expo gives an advance peak at food and beverage trends on the rise.
On Earth Day, find ways to reduce your food wasteYou can track the waste you create, donate excess food to hunger-relief charities, and sell surplus food on mobile apps.