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Restaurants Ready for the Holiday Rush with More Consumers Planning to Dine Out
December 06, 2023Consumers Are Choosing to Let Restaurants Do the Cooking to Spend Quality Time with Family and Friends -
TikTok, International Comfort Foods, and Nashville Hot are Coming to a Restaurant Menu Near You
November 15, 2023The line between restaurant menus and home cooking is blurring, thanks to social media like TikTok and across all the food categories, comfort foods ruled the day, according to the 2024 What's Hot Culinary Forecast. -
Time, Temperature and Cleanliness are Top Priorities for Safely Enjoying Thanksgiving Dinner and Leftovers
November 14, 2023To combat common Thanksgiving food safety mistakes, ServSafe® and the National Restaurant Association are sharing their top five food safety tips. -
Restaurant Law Center and Texas Restaurant Association Sue to Stop New Joint Employer Final Rule
November 09, 2023The RLC and Texas Restaurant Association joined a coalition of business groups to sue the NLRB over its new Joint Employer Standard -
ServSafe Named One of America’s Top Online Learning Providers 2024 by Newsweek
November 08, 2023For the second year in a row, ServSafe® has been named to the list of America’s Top Online Learning Providers. -
National Restaurant Association and Restaurant Law Center Push Back on Proposed Overtime Rule
November 07, 2023The National Restaurant Association and the RLC filed comments with the DOL calling for them to withdraw the recent Notice of Proposed Rulemaking (NPRM) on increased overtime thresholds. -
Association Statement on 2023 Joint Employer Standard Final Rule
October 26, 2023The National Restaurant Association and the Restaurant Law Center (RLC) strongly oppose the definition of Joint Employer outlined in the final rule issued today.
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National Restaurant Association Statement on the Chicago City Council Vote to Eliminate the Tip Credit
October 06, 2023Association statement on the national impact of the Chicago City Council vote to eliminate the tip credit. -
National Restaurant Association Statement on Proposed Changes to Overtime Calculations
August 30, 2023Association statement on proposed rule to update the current overtime regulations. -
Gerry A. Fernandez, Founder and President of the Multicultural Foodservice & Hospitality Alliance to Step Down After 27 Years
August 24, 2023 -
National Food Safety Month Delves into the ‘Why’ of Common Food Safety Practices
August 24, 2023This year for National Food Safety Month, ServSafe is cracking the code on the time-tested, science-based skills that help prevent foodborne illnesses.
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New Guide Helps Restaurant Operators be Always Ready for a Fire
August 23, 2023Always Ready: Fire is the latest in a series of restaurant-specific guides designed to help restaurant owners and operators evaluate their risks and create a fire response plan so in the moment, they can focus on keeping people safe.