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National Restaurant Association Statement on the Release of $83 Million in Restaurant Revitalization Fund Grants
November 23, 2022Today, the Small Business Administration (SBA) announced the release of $83 million dollars in unobligated Restaurant Revitalization Fund (RRF) grants to 169 operators with pending applications. -
Association and RLC Urge FTC to Consider Proposed Data Security Rule’s Impact on Industry
November 17, 2022In the comments, the industry advocacy groups express concern with the proposed rules and their potential to negatively impact the industry and consumers. -
Association Releases Annual What's Hot Survey
November 16, 2022The results are in and customers eager to return to restaurants to reclaim a sense of community is What's Hot for 2023. -
Voter Elimination of the Tip Credit Forces Destructive Changes for Restaurant Operators and Workers
November 09, 2022Voters in D.C. passed ballot measures to eliminate the tip wage, forcing operators and workers to make difficult decisions about their jobs in the industry. -
Jordan Heiliczer New Labor & Workforce Policy Director
October 31, 2022Heiliczer will spearhead the Association’s efforts to protect the restaurant business model, rebuild the workforce, and drive innovative training and workforce initiatives. -
Association Names 2022 Outstanding Food Safety Leadership Award Winners
October 11, 2022The National Restaurant Association recently presented the inaugural Lifetime Achievement Award for Outstanding Leader in Food Safety and the 2022 Outstanding Leader in Food Safety during the Association’s Food Safety and Quality Assurance Expert Exchange. -
Restaurant Law Center and Michigan Restaurant & Lodging Association file Amicus Brief to Protect Michigan’s Tip Credit
October 07, 2022The RLC joined the MRLA in filing a brief with the Court of Appeals for the State of Michigan to ensure the tip credit remains. -
Restaurant Industry Children’s Nutrition Commitment Highlighted at White House Conference on Hunger, Nutrition, and Health
September 28, 2022Industry commitment to expanding and promoting Kids LiveWell highlighted at White House Conference on Hunger, Nutrition, and Health. -
National Restaurant Association Seeks EIDL Relief for Small Business Restaurants Struggling with Economic Hardship
September 26, 2022The Association sent a letter to the SBA seeking relief options for small business restaurant operators with COVID-19 EIDL. -
New Restaurant-Specific Disaster Preparation Guide Will Help Operators be “Always Ready”
September 13, 2022To support restaurants of all sizes across the country, the National Restaurant Association has created an industry-specific disaster preparation guide, Always Ready: Natural Disasters. -
Association Statement on the California FAST Recovery Act
August 30, 2022If signed by the governor, the legislation will establish a board to regulate counter-service restaurants -
National Food Safety Month Goes Back to Basics, Looking at “Food Safety at Every Level”
August 23, 2022NFSM focused on how restaurant employees at every level are essential to making the foods they serve safe.