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Restaurant Law Center Bolsters Capabilities through Partnership with Skadden, Arps, Slate, Meagher & Flom and Greenberg Traurig
June 28, 2022The Restaurant Law Center is expanding its ability to provide the industry legal support through new partnerships. -
House Data Privacy Bill Presents Systemic Challenges for Restaurant Industry
June 24, 2022The National Restaurant Association has concerns that American Data Privacy and Protection Act would present significant challenges for large and small operators. -
Association Applauds Final Passage of the Ocean Shipping Reform Act
June 14, 2022After months of advocacy, the final agreement modernizes federal shipping law to address supply chain disruptions -
Hopes of Replenishing RRF Dashed by Senate
May 19, 2022Association Statement on Small Business COVID Relief Act of 2022 vote. -
Restaurants are the Top Choice for Mother’s Day
May 02, 2022According to new Association research, this year for Mother’s Day nearly half of consumers will let restaurants do the cooking. -
New ServSafe Ops App Drives Operational Efficiency for the Hospitality Industry
April 05, 2022The new ServSafe® Ops app automates a restaurant’s standard operating procedures (SOPs) and, at a time when it’s harder than ever to engage workforce, it places productivity in the hands of all employees. -
Restaurants to Congress: Economic Conditions Threaten Nearly 20% of Restaurants and We Can’t Go It Alone
April 04, 2022Association pushes for Congress to pass Restaurant Revitalization Fund Replenishment this week -
Restaurant Industry Applauds New Program to Help Address Workforce Challenges
March 29, 2022Recruitment challenges in the industry are forcing restaurants to limit their service and close additional days. The Essential Workers for Economic Advancement (EWEA) program would help address some of these challenges. -
National Restaurant Association and State Partners Warn IRS that ERTC Filing Backlog Creating Cash Flow Issues for Restaurants
February 23, 2022Associations ask for greater transparency and certainty as restaurant industry continues to face COVID-19-related financial challenges. -
Coalition Lead by Restaurant Law Center Files Amici Curiae in Supreme Court ERISA Case
February 22, 2022Coalition lead by the RLC filed an amici curiae brief with the U.S. Supreme Court in support of the certiorari petition in ERISA Industry Committee v. City of Seattle. -
RLC & TRA React to Decision Denying Stay in “Dual Jobs” Regulation Challenge
February 22, 2022The Restaurant Law Center (RLC) and the Texas Restaurant Association (TRA) are disappointed by the U.S. District Court decision denying a preliminary injunction in the case. -
Michelle Korsmo Named President & CEO of Association
February 15, 2022The National Restaurant Association today announced the appointment of Michelle L. Korsmo as the Association’s President & Chief Executive Officer (CEO) and CEO of the National Restaurant Association Educational Foundation.