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Restaurant Association Updates Congress on State of the Industry and Policies Needed for Growth
March 06, 2023Letter to Congressional leaders outlines state of the industry and the policy priorities where their support could have positive impact.
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A New Normal Takes Hold; Restaurants Focused on Paths to Continued Growth in 2023
February 28, 20232023 State of the Restaurant Industry Report highlights industry successes and challenges; forecasts sales of $997 billion -
DIRECTV for BUSINESS and National Restaurant Association Team-Up to Enhance the Restaurant Experience and Advance Restaurant Workers
February 16, 2023The 5-year collaboration will work to improve the restaurant experience, strengthen the role restaurants play in their communities and create opportunities for industry workforce. -
National Restaurant Association Highlights Negative Impact of Increasing Biofuel Volumes through Renewable Fuel Standard Program
February 15, 2023The Association recently submitted comments to the EPA stressing the negative impact increasing biofuel volumes would have on the foodservice industry. -
National Restaurant Association and National Restaurant Association Educational Foundation Name 2023 Boards
January 26, 2023The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) today announced their 2023 board officers and directors. -
Restaurant Operators End 2022 With Mixed Outlook
January 05, 20232022 was a year of uncontrollable pressures for restaurant operators: rising inflation forced supply costs up, made borrowing capital more difficult, and forced them to raise menu prices. -
Association Tells DOL Changes to Independent Contractor Rule Would Create Significant Uncertainty for Industry
December 20, 2022 -
Association and RLC Urge NLRB to Maintain Current Version of Joint Employer Rule
December 08, 2022The Association and the RLC call on the NLRB to maintain the clear and responsible standard established by the 2020 Final Rule. -
Consumers Plan to Let Restaurants Do the Cooking During the Holidays
December 07, 2022With just a few weeks left in the year and the season of celebration in full swing, the National Restaurant Association finds that 77% of consumers will cope with holiday demands by letting restaurants do some of their cooking during the coming weeks. -
California Voters Put the FAST Act on Hold to Have Their Say
December 05, 2022National Restaurant Association expands focus to prevent similar laws from impacting industry nationwide. -
ServSafe Offers Tools, Training to Serve Up Holiday ‘Cheers’ Responsibly
December 01, 2022ServSafe Alcohol and the ServItUp resource center help restaurant owners and operators provide responsible alcohol service this holiday season. -
National Restaurant Association Statement on the Release of $83 Million in Restaurant Revitalization Fund Grants
November 23, 2022Today, the Small Business Administration (SBA) announced the release of $83 million dollars in unobligated Restaurant Revitalization Fund (RRF) grants to 169 operators with pending applications.