News and Resources
The restaurant and foodservice industry changes rapidly. Stay informed about the latest issues impacting your business.
By the numbers: Industry performance 2021
Our Research & Knowledge Group is a leading authority on restaurant industry facts, stats and forecasts.
Restaurant industry sales in 2021, down $65 billion from 2019’s pre-pandemic levels
Restaurant industry employees at the end of 2021, down 1 million from pre-pandemic levels
9 in 10 restaurants
have fewer than 50 employees
8 in 10 restaurant owners
started their industry careers in entry-level positions
Webinars, podcasts, industry events and conferences inform the specific interests of all restaurant industry professionals. Here’s what’s on deck.
The latest news and information from the National Restaurant Association designed to help you operate a successful restaurant.
Coalition of Restaurant Associations and Pork Producers Stop Enforcement of Massachusetts Pork RulesAugust 12, 2022
The Inflation Reduction Act of 2022 Will Not Help RestaurantsAugust 04, 2022The Association cannot support the Inflation Reduction Act of 2022 in its current form. This bill provides no relief for restaurants and will likely raise prices for our supply chain partners, costs that will eventually pass down to local restaurants.
Industry Releases DEI Research and Framework for Building Successful DEI ProgramsAugust 03, 2022The landmark DEI report measures the awareness and perceived effectiveness of DEI practices among employers and employees and ELEVATE – A Menu for Change provides proactive business strategies to build a more diverse, inclusive, and engaged workforce.