A culturally diverse workforce empowers people and builds business
Initiatives from our Multicultural Foodservice & Hospitality Alliance help you embrace the power of race, ethnicity, gender, sexual orientation, religion, and other ideologies.
MFHA helps advance the industry’s commitment to diversity, equity and inclusion, operating as a “think tank,” developer, and repository for culturally responsive best practices and solutions. MFHA’s mission includes expanding economic prosperity and equality for minorities through workforce development and restaurant ownership.Learn More
Buy Understanding Unconscious Bias in RestaurantsAn interactive program that sheds light on the existence of unconscious bias, the impact on individuals and the workplace.
Buy Sexual Harassment Prevention for RestaurantsGet trained with ServSafe's Sexual Harassment Prevention for the Restaurant Industry program to help create a harassment-free workplace.
ArticlesHonoring JuneteenthJune 08, 2022
Six ways restaurants can commemorate the newest federal holiday
Articles4 ways you can promote Pride Month at your businessJune 07, 2022
The MFHA shares ideas on celebrating strides made to recognize the LGBTQ+ community.
Articles4 Asian American chefs who changed the restaurant industryMay 25, 2022
David Chang, Roy Choi, Cristeta Comerford and Ming Tsai have hugely impacted how others cook and how Americans appreciate Asian-influenced cuisine.
ArticlesBambuza Hospitality group grows by giving backMay 16, 2022
Celebrating Asian-American and Pacific Islander Heritage Month, the Portland, Ore.-based restaurant group fosters community.
ArticlesWomen’s History MonthMarch 02, 2022Women execs and entrepreneurs inspire new generations of leaders.
ArticlesBlack History Month: Execs talk about diversity in the restaurant industryJanuary 28, 2022