A culturally diverse workforce empowers people and builds business
Initiatives from our Multicultural Foodservice & Hospitality Alliance help you embrace the power of race, ethnicity, gender, sexual orientation, religion, and other ideologies.
MFHA helps advance the industry’s commitment to diversity, equity and inclusion, operating as a “think tank,” developer, and repository for culturally responsive best practices and solutions. MFHA’s mission includes expanding economic prosperity and equality for minorities through workforce development and restaurant ownership.Learn More
Buy Understanding Unconscious Bias in RestaurantsAn interactive program that sheds light on the existence of unconscious bias, the impact on individuals and the workplace.
Buy Sexual Harassment Prevention for RestaurantsGet trained with ServSafe's Sexual Harassment Prevention for the Restaurant Industry program to help create a harassment-free workplace.
ArticlesBambuza Hospitality group grows by giving backMay 16, 2022
Celebrating Asian-American and Pacific Islander Heritage Month, the Portland, Ore.-based restaurant group fosters community.
ArticlesWomen’s History MonthMarch 02, 2022Women execs and entrepreneurs inspire new generations of leaders.
ArticlesBlack History Month: Execs talk about diversity in the restaurant industryJanuary 28, 2022
Articles'Pathways' aims to grow Black-owned businessesJanuary 12, 2022
ArticlesCuernavaca’s Grill owner finds her voice on social mediaSeptember 30, 2021
As part of Hispanic Heritage Month, we focus on Nayomie Mendoza’s challenges during the pandemic, and success.
ArticlesCultural differences can be hard to talk aboutJune 23, 2021
Leaders who can get comfortable having tough conversations build more trust among employees.