A culturally diverse workforce empowers people and builds business
Initiatives from our Multicultural Foodservice & Hospitality Alliance help you embrace the power of race, ethnicity, gender, sexual orientation, religion, and other ideologies.
Multicultural Foodservice & Hospitality Alliance
MFHA helps advance the industry’s commitment to diversity, equity and inclusion, operating as a “think tank,” developer, and repository for culturally responsive best practices and solutions. MFHA’s mission includes expanding economic prosperity and equality for minorities through workforce development and restaurant ownership.
Learn MoreProducts
Related Articles
-
Articles
Leaders prove restaurants provide opportunities to advance, and lift others
June 29, 2023NRAEF honors industry standouts for contributions to business, employees, community. -
Articles
MFHA statement on the value and importance of DEI initiatives
June 15, 2023DEI initiatives are essential drivers of positive change. -
Articles
Embracing diversity is good for team building…and business
June 15, 2023Changing the mindset around DEI creates inclusion and fosters a sense of well-being. -
Articles
Association CEO Korsmo addresses future of the industry
May 31, 2023Says the restaurant industry is resilient, and hugely important to the country. -
Articles
Food is love: Chefs use culinary talents to fight AAPI racism
April 25, 2023Lucky Danger’s Tim Ma and Moon Rabbit’s Kevin Tien join forces to raise Asian-American culture awareness. -
Articles
Women’s History Month 2023
March 01, 2023Leaders press importance of mentoring and belief in one’s own abilities.