Advocating before policymakers and regulators
As the voice of the restaurant and foodservice industry, the National Restaurant Association advocates for federal policies that help restaurants and their employees thrive in a safe and prosperous customer-driven business environment and protect them from proposed legislation and regulations that threaten their economic livelihood and safety. Below are federal laws, policies, and programs that are on the Association’s front burner.
Issues that Affect the Restaurant Industry
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Employee Retention Tax Credit
The U.S. House of Representatives is considering infrastructure legislation that would eliminate the fourth quarter (October-December 2021) of the COVID-related employee retention tax credit. -
Expanding the Workforce
As legislation pertaining to employee rights, arbitration, and workforce expansion programs advance through the halls of Congress, the Association will continue to share unique perspectives. -
Immigration Reform
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Natural Gas
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Supply Chain
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Lowering Swipe Fees
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Preserving the Tip Credit