Download our latest reports and research in our bookstore.
Statistics, reports and research
More than 1,500 culinary professionals ranked the hottest trends out of 120 items in 7 categories—dishes, ingredients, flavors, condiments, beverages, alcohol beverages, macro trends—to forecast menu stars for the coming year.
To drive positive change in DEI initiatives that are proven to improve retention, the Multicultural Foodservice & Hospitality Alliance created ELEVATE: DEI Framework for the Restaurant Industry – a framework for building successful DEI programs and cultural fluency within the restaurant industry.
Find out where the restaurant industry is headed over the next decade.