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Statistics, reports and research
To drive positive change in DEI initiatives that are proven to improve retention, the Multicultural Foodservice & Hospitality Alliance created ELEVATE – A Menu for Change – a framework for building successful DEI programs and cultural fluency within the restaurant industry.
What’s ahead for operators, consumers, and the restaurant industry this year?
Professional chefs predict the hottest food and menu trends for the coming year.
A mid-year assessment of sales, jobs, operation costs, and consumer sentiment.
Find out where the restaurant industry is headed over the next decade.