Food Safety

Recommended Reading

September 22, 2020
National Food Safety Month Week 4: Follow safe food procedures

Most foodborne illness happens because TCS food has been time-temperature abused.

September 15, 2020
National Food Safety Month Week 3: Prepare food safely

Pathogens can move around easily, spreading from food or unwashed hands to prep areas, equipment, utensils, and other food. But you can prevent it.

September 9, 2020
National Food Safety Month Week 2: Clean and sanitize right!

ServSafe delivers six tips and teaching activities to reinforce ways to correctly clean and sanitize your restaurants.

September 2, 2020
National Food Safety Month Week 1: Focus is on personal hygiene

Campaign promotes rules for safe food handling, which is even more important during the coronavirus threat.

August 31, 2020
National Food Safety Month resonates with restaurants during COVID-19

ServSafe program takes center stage as restaurants operate on and off premises; delivers tips and tools through September.

August 12, 2020
ServSafe expands training program with remote-proctored online exams

The industry’s premier food safety training and certification program is accessible online, especially key during COVID-19.

July 23, 2020
Access to ingredient info matters, especially if menus change during COVID-19

Tweaking menus during COVID-19? Customers with allergies are counting on ingredient list transparency and accuracy.

May 27, 2020
Restaurants take action to assure customers it’s safe to dine in

Visible safety measures and transparent communications are just two ways operators are showing their commitment to protecting guests when they return to dining in.

May 13, 2020
A supply chain take on the post-COVID-19 world

What the reopening could look like, and what the industry could expect going forward.

April 30, 2020
Getting ready to reopen your restaurant? Reorganize your walk-in first

Make sure your food is all within its use-by date, labeled well, and stored in the safest order.