Food Allergy Concerns and Allergen Management: Solutions to Protect Brand Reputation, Ensure Safety, and Build Trust

Allergen concerns are rising among consumers and, in turn, impacting their dining choices. With a quarter of Americans now avoiding allergens in the food they purchase, there is a clear opportunity to enhance your brand's reputation as a leader in food safety and allergen management. In partnership with the National Restaurant Association and MenuTrinfo®, Steritech is hosting an in-depth webinar covering top food allergens, forthcoming regulations, and much more.

Key Takeaways:

• Explore how increasing allergen concerns are impacting customer dining choices and preferences.
• Discover how prioritizing allergen safety can boost trust, loyalty, and brand reputation.
• Review FDA food code updates and regulations for allergen management compliance.
• Gain insights on the importance of facility layout and effective allergen communication for customer safety.
• Recognize the value of centralized monitoring for continuous improvement. Learn how risk assessments may help mitigate allergen risks.