Food Allergy Concerns and Allergen Management: Solutions to Protect Brand Reputation, Ensure Safety, and Build Trust

Supported by Steritech

Jun 6, 2024 from 2:00 PM - 3:00 PM ET


Allergen concerns are rising among consumers and, in turn, impacting their dining choices. With a quarter of Americans now avoiding allergens in the food they purchase, there is a clear opportunity to enhance your brand's reputation as a leader in food safety and allergen management. In partnership with the National Restaurant Association and MenuTrinfo®, Steritech is hosting an in-depth webinar covering top food allergens, forthcoming regulations, and much more.

Key Takeaways:

  • Explore how increasing allergen concerns are impacting customer dining choices and preferences.
  • Discover how prioritizing allergen safety can boost trust, loyalty, and brand reputation.
  • Review FDA food code updates and regulations for allergen management compliance.
  • Gain insights on the importance of facility layout and effective allergen communication for customer safety.
  • Recognize the value of centralized monitoring for continuous improvement. Learn how risk assessments may help mitigate allergen risks.
Sponsored by
  • For more than 35 years, Steritech has been an industry leader and pioneer in providing best-in-class assessments and consulting services to multi-location businesses to accelerate growth, drive operational consistency and mitigate risks. With the experience gained as a pioneer in the food safety arena, Steritech strategically partners with multi-location businesses on delivering their ideal brand experience every time, everywhere. Steritech, part of Rentokil North America, is a leading business services company operating across the United States and Canada. For more information, visit www.steritech.com, or connect on LinkedIn and Facebook.