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Episode 01
May 14, 2020

The Evolution of Food Safety

  • Helen Jane Hearn
Guest Speakers:
  • Larry Lynch
In our first episode of Order Up, we talk with Larry Lynch, Senior Vice President, Certification & Operations and President, National Registry of Food Safety Professionals about the resources available to restaurants as they look to safely reopen. We'll discuss our partnership with other agencies as well as how the current food safety issues are evolving.

This podcast is not intended to provide medical or legal advice. Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality. The views expressed in this podcast are solely those of the speakers and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered, and the listener is encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.

Listen to the previous episodes