Tools and resources to help you withstand coronavirus’ devastating impact
The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the foodservice industry.
Critical advocacy work, best practices for safe operation, state regulation trackers, legal rights, find the information you need to carry on and recover.
