Tools and resources to help you withstand coronavirus’ devastating impact

The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the food service industry.

Critical advocacy work, best practices for safe operation, state regulation trackers, legal rights, find the information you need to carry on and recover.

  • Woman with OPEN sign wearing mask - Reopening & Recovery
    Reopening & Recovery

    Guidance and information for restaurants looking to safely reopen.

  • Man talking with woman on tablet - FAQ
    FAQ

    Commonly asked questions about COVID-19 and the restaurant industry.