• Always Ready: Fire

    Learn to reduce the risk of fire in your restaurant but also protect your employees, guests and the business should a fire break out.

  • National Food Safety Month

    Proper hygiene, time and temperature control, safe food handling—take advantage of the training resources and discounts ServSafe offers all September.

    Learn More
  • What customers want. What businesses are doing.

    On the Menu: Trends in On- and Off-Premises Beverage Alcohol explores what’s new, what’s selling, and what’s next for the industry.

  • 2023 State of the Restaurant Industry Report

    Presenting the key factors impacting the industry including the current state of the economy, operations, workforce, and menus to forecast sales and identify market trends for the year ahead.


In Numbers: Industryperformance 2020

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$659 billion

Restaurant industry sales in 2020, down $240 billion from expected levels

12.5 million

Restaurant industry employees at the end of 2020, down 3.1 million from expected levels

9 in 10 restaurants

have fewer than 50 employees

8 in 10 restaurant owners

started their industry careers in entry-level positions