• 2022 DEI Survey Report and ELEVATE: DEI Framework for the Restaurant Industry

    Landmark research measuring the awareness and perceived effectiveness of DEI practices among employers and employees in the industry pairs with ELEVATE, our proven guide to creating successful DEI programs in your business. 

    Learn More
  • What’s Hot 2023 Culinary Forecast

    Download your copy
  • Always Ready: Natural Disasters

    The restaurant operator’s guide to preparing for, weathering and recovering from natural disasters. Recommendations for everything from insurance to emergency response to recovery next steps.

  • Welcome to Kids LiveWell™

    The Association’s newly launched program makes it easy for restaurant operators to offer parents better-for-you meals for kids when dining out. 

    Learn more

In Numbers: Industryperformance 2020

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$659 billion

Restaurant industry sales in 2020, down $240 billion from expected levels

12.5 million

Restaurant industry employees at the end of 2020, down 3.1 million from expected levels

9 in 10 restaurants

have fewer than 50 employees

8 in 10 restaurant owners

started their industry careers in entry-level positions