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This section of restaurant.org is sponsored by Heartland. Heartland supports tech and innovation in the restaurant industry by providing entrepreneurs with software-driven technology to manage and grow their business. Heartland is a leading industry advocate of transparency, merchant rights and security. Heartland is a Global Payments Company (NYSE: GPN). Learn more at heartland.us.
Outdoor dining helped offset sales losses in the spring and summer, but what will dining out look like as the weather turns colder?
Coronavirus is causing a lot of shutdowns, but it hasn’t shut down creativity.
Technology that reduces contact and speeds transactions will be a key part of a restaurant’s recovery toolkit.
Visible safety measures and transparent communications are just two ways operators are showing their commitment to protecting guests when they return to dining in.
With Valentine’s Day approaching, love is in the air. But if you’re not in love with your point of sale because it’s unreliable and hard to deal with, it’s time for a change.
Cutting-edge technology has major implications for consumers and the restaurant industry.
Over the next decade, expect to excel at turning intel into management magic.
The counterpoint to delivery? On-premises dining that delivers a true “occasion.”
You might see some of these changes coming … but are you ready?
The tide of new technology may seem overwhelming, but it promises to enhance the hospitality at the heart the restaurant industry.
Join Bill Fultz, VP of Point of Sale from Heartland and designer Joe Schumaker, principal of FoodSpace, as they discuss the impact of COVID-19 on future restaurant spaces and technology.
In this webinar, we will discuss business-specific solutions to consider in the midst of COVID-19.
California's Consumer Privacy Act has deep implications for the restaurant industry.