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Technology- and innovation-related content as it applies to back office functions, front-of-house systems, mobile apps, marketing, menus and more.
The restaurant industry’s dependence on technology and tech innovation is accelerating at an unprecedented pace. Technology delivers the most advanced and efficient means through which operators manage and market their businesses, enabling employers and employees to better serve customers, on and off premises. This section of restaurant.org collects technology- and innovation-related content as it applies to the back office, front-of-house, payroll, payments, apps, marketing, menus and more.
Inclusive restaurants embrace diversity and know how to make their customers and crews feel welcome, an approach that pays dividends on many levels.
As customers dine in restaurants again, tech solutions will influence their sense of safety, enhance convenience.
Time spent managing employee shifts, PTO, overtime, and full and part time status is time away from customers and coaching the crew.
The coronavirus altered business for everyone. Use every tool at your disposal to succeed in the new environment.
The first step in helping your team handle stress this holiday? Actively listening so they know they’re heard.
Tech adopters, active safety managers, and creative thinkers prove there are ways to push through the pandemic.
Check out these new products in the areas of sustainability, technology, and safety and health.
Shari’s boosted sales through outdoor dining, emphasis on comfort, plus a virtual burger brand and pie-of-the-month program.
Operators at our IT half-day event talk about embracing technology to survive the pandemic, and the unforeseen silver linings encountered in the process.
Help us find the best products and services in technology, safety and health solutions, and sustainability.
The National Restaurant Association and International Food and Beverage Technology Association (IFBTA) are joining forces to bring networking and education to the food and beverage community.