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Technology- and innovation-related content as it applies to back office functions, front-of-house systems, mobile apps, marketing, menus and more.
The restaurant industry’s dependence on technology and tech innovation is accelerating at an unprecedented pace. Technology delivers the most advanced and efficient means through which operators manage and market their businesses, enabling employers and employees to better serve customers, on and off premises. This section of restaurant.org collects technology- and innovation-related content as it applies to the back office, front-of-house, payroll, payments, apps, marketing, menus and more.
The coronavirus altered business for everyone. Use every tool at your disposal to succeed in the new environment.
The first step in helping your team handle stress this holiday? Actively listening so they know they’re heard.
Tech adopters, active safety managers, and creative thinkers prove there are ways to push through the pandemic.
Expand your payment options to make it easier and safer for customers to purchase from your restaurant without handling cards or cash.
While your restaurants operate according to state and local COVID-19 guidelines, everyone plays a role in maintaining public safety, including you, your employees and your guests.
Operators who emphasize personal safety and ramp up technology are the ones who will attract consumers who want to dine at restaurants again.
New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.
Outdoor dining helped offset sales losses in the spring and summer, but what will dining out look like as the weather turns colder?
Coronavirus is causing a lot of shutdowns, but it hasn’t shut down creativity.
Technology that reduces contact and speeds transactions will be a key part of a restaurant’s recovery toolkit.
Visible safety measures and transparent communications are just two ways operators are showing their commitment to protecting guests when they return to dining in.
The National Restaurant Association and International Food and Beverage Technology Association (IFBTA) are joining forces to bring networking and education to the food and beverage community.