Ep 21 Order Up


February 8, 2021
 
2020 was brutal for the restaurant industry. The good news is that 2021 is already trending better. Hudson Riehle, Senior Vice President of Research and Knowledge at the National Restaurant Association, joined us on our Season Two opener to share numbers from the 2021 State of the Restaurant Industry Report. Tune in for some good news about the industry forecast.
 
 
This podcast is not intended to provide medical or legal advice. Adherence to any suggestions regarding the COVID-19 viral disease cannot ensure prevention of infection. Given the rapidly evolving nature of the pandemic, guidance may change as per our understanding of the unique challenges that COVID-19 poses within each country, state, and locality. 
 
Neither the National Restaurant Association nor its affiliates warrant or guarantee the accuracy or suitability of any information offered, and the podcast listener is encouraged to do their own research, and where appropriate, obtain the advice or guidance of legal counsel or the input of other experts with respect to their practices and/or applicable laws.