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Network with sustainability and sourcing professionals to reduce your restaurant’s environmental impact and benefit your consumers and your bottom line.
About the Sustainability Expert Exchange
Attendance Policy
Operator registration is open to restaurant operators and those who work in sustainability or nutrition for restaurant or hospitality companies. Product and service providers are allowed to attend only as sponsors. Questions? Contact Jeff Clark, Sustainability Program Director.
Listserv
As an added value for our members, the Sustainability Expert Exchange has a Listserv. The Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of sustainability (or related-field) for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe.
Once you join the list, simply send your email message to sustainability@lists.restaurant.org. Your message goes to everyone who is subscribed to the list.
Sponsors
Environmental concerns are top-of-mind for the more than 600 American Culinary Federation chefs surveyed for the What’s Hot 2020 culinary forecast.
Cost of food safety training is a bargain in comparison.
Honored by his food safety and quality assurance peers from across the industry, Jorge Hernandez knows an effective food safety program when he sees one.
Cities and states are imposing new restrictions or bans on certain types of packaging used in restaurants.
Restaurant managers, employees – even customers – would like to minimize food waste whenever possible, but it’s often easier said than done.
With increased demand for sustainable seafood, you want to make the right choices for your customer and the environment.