Food Safety Every Day
In this 1-hour session, Chris Boyles, Vice President of Food Safety at Steritech, and Laine James, Food Safety Manager at MOD Pizza, will discuss 4 high-level strategies to strengthen your food safety program and provide a framework for achieving food safety excellence.
The 2022 DEI Report: Diversity matters to your employees. How important is it to you?
The Association’s landmark 2022 report on diversity, equity and inclusion in the hospitality industry reveals a major gap between how diverse and inclusive enterprises think they are and what their employees actually experience.
Boost Cash Flow Through Tax Credits and Incentives
Get the latest update on the Inflation Reduction Act.
Recent Developments: Additional Covid Relief Now Available For Restaurants
In this webinar, you will hear from Rebecca Sheppard and Peter Haukebo, Tax Directors at Frost Law, a leading tax advisory firm, about how they help small and medium-sized restaurants simply amend their tax returns to qualify for ERTC funds.
EWEA: A Promising Approach to Help Restaurants Recruit and Retain Employees
Learn how restaurants would benefit from the Essential Workers for Economic Advancement (EWEA) Act, how the proposed EWEA program would work, the status of workforce expansion legislation in Congress, and more.
Restaurants and Retention Credits: A Big Tip for Employers
During this webinar, you will hear from Glen Frost, Managing Partner at Frost Law, a leading tax advisory firm, about how they help small and medium-sized restaurants simply amend their tax returns to qualify for ERTC funds.