Building a positive workplace culture
Learn how to build a positive culture inside your restaurants and how that culture translates into greater recruitment and retention abilities.
Multicultural Food & Hospitality Alliance Round Table Series
Join MFHA at the 2024 Roundtables to discuss the powerful ways cultivating diverse talent can help your organization get real results from your investment in DEI.
ERC Update: New Government Policy, Withdrawal Program, and When You Can Expect Your Refund
Join us on for an information-packed webinar with Frost Law. This webinar will inform and instruct prudent employers on next steps and what to expect from the IRS in the coming months.
Tax Planning for Restaurant Owners and Operators
Many businesses took advantage of Covid relief programs such as PPP and EIDL, but many more are still missing out on funds from the Employee Retention Credit (“ERC”).
Happier Teams & Healthier Profits
Join us and learn how restaurants can leverage technology, to empower their team, while tackling labor management, costs and compliance.
Operator Series: Adapting Hiring Practices for a Modern and Diverse Workforce
Join us to learn more about Diversity, Equity, and Inclusion principles that help to build an inclusive workforce.
Food Safety Every Day
In this 1-hour session, Chris Boyles, Vice President of Food Safety at Steritech, and Laine James, Food Safety Manager at MOD Pizza, will discuss 4 high-level strategies to strengthen your food safety program and provide a framework for achieving food safety excellence.
The 2022 DEI Report: Diversity matters to your employees. How important is it to you?
The Association’s landmark 2022 report on diversity, equity and inclusion in the hospitality industry reveals a major gap between how diverse and inclusive enterprises think they are and what their employees actually experience.
Boost Cash Flow Through Tax Credits and Incentives
Get the latest update on the Inflation Reduction Act.