Happier Teams & Healthier Profits

Jun 27, 2023 from 2:00 PM - 3:00 PM ET

Duration: 1 hour


As restaurants return to full staffing, operators are focused on effective employee management and retention. The path to a successful restaurant starts with engaged employees. Hear about the workforce trends shaping the industry today and how restaurants like Boqueria are maintaining a happy team and a healthy bottom-line. You’ll also learn how restaurants can leverage technology, to empower their team, while tackling labor management, costs and compliance.


Emma Blecker
Director of Business Systems, Boqueria

Kevin Bryla
Chief Marketing Officer & Head of Customer Experience, SpotOn

Caitlin Reimensnider
Senior Client Success Manager, SpotOn

Hudson Riehle
SVP, Research and Knowledge, National Restaurant Association