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Episode 07
June 25, 2020

Behind the Scenes of Restaurant Federal Assistance

Guest Speakers:
The restaurant industry is the second largest industry that makes up the US economy. The continued state shutdowns are forcing many restaurants to shutter – wrecking livelihoods and changing the makeup of neighborhoods. Today we’re talking to Sean Kennedy, the Executive Vice President of Public Affairs for the National Restaurant Association. Sean talks about what type of government aid is available to restaurateurs as well as what legislation our advocacy arm is working on.
Listen to the previous episodes