What’s Hot 2020: menu trends on the rise

The survey’s complete, results are in: Is your restaurant making the most of today’s top menu trends? See what more than 600 professional chefs predict will hit big in 2020.

FEATURED CONTENT

Create Pathways to Opportunities

Foundation

Create Pathways to Opportunities

 Make the most of your membership

Benefits

Make the most of your membership

Correcting tax code error remains top priority

Advocacy

Correcting tax code error remains top priority

February 27, 2020

A Leaner (But Not Meaner) Joint Employer Test – An Overview of the DOL’s Joint Employer Final Rule

On January 12, 2020, the Department of Labor (Department) announced a final rule to revise and update its regulations interpreting joint employer status under the Fair Labor Standards Act (FLSA). Register to learn more about the updated guidance.

March 04-05, 2020

Nutrition Executive Study Group

Join fellow restaurant nutrition professionals for learning and networking.

May 13-15, 2020

Marketing Executives Group

MEG is a community of restaurant marketing professionals who are connected all year and come together every May in Chicago before the National Restaurant Association Show.

May 14-15, 2020

Supply Chain Management - Spring Conference

Join us in Chicago to discuss solutions to distribution challenges, such as emergency preparedness, food safety and more. Register.