National Restaurant Association | National Restaurant Association

2025 Off-Premises Restaurant Trends

Ordering food to-go is an essential part of consumers’ lifestyles. Find out who’s buying, how often and what they’re looking for in off-premises offerings.
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Transforming Restaurant Recruitment and Retention 

In a new report, operators share how technology is helping to simplify and optimize the application and hiring process, enhancing recruitment and retention.
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Issues & Advocacy

The National Restaurant Association supports restaurants of every size at every level of government. As the nation's second-largest, private sector employer, our industry is uniquely impacted by some of the most important issues facing our country today.

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Join Kids LiveWell!

Kids LiveWell makes it easy for you to offer better-for-you meal options to parents dining with children in your restaurants. Explore the menu items that meet the latest nutrition criteria through this free marketing program.

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Always Ready: Foodborne Illness

The National Restaurant Association and ServSafe – created a one-two punch of preparation and training to support restaurant owners’ efforts to mitigate a foodborne illness crisis through continuous oversight and active management.

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