• 2025 Off-Premises Restaurant Trends

    Ordering food to-go is an essential part of consumers’ lifestyles. Find out who’s buying, how often and what they’re looking for in off-premises offerings.

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  • Transforming Restaurant Recruitment and Retention 

    In a new report, operators share how technology is helping to simplify and optimize the application and hiring process, enhancing recruitment and retention.  

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  • State of the Restaurant Industry Report 2025

    Get the latest trend forecast for industry sales, operations, workforce, and menus to inform business decisions for the year.

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Latest Features & Publications

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In Numbers: Industryperformance 2020

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$659 billion

Restaurant industry sales in 2020, down $240 billion from expected levels

12.5 million

Restaurant industry employees at the end of 2020, down 3.1 million from expected levels

9 in 10 restaurants

have fewer than 50 employees

8 in 10 restaurant owners

started their industry careers in entry-level positions

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Latest Press Releases

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