Research
March 06, 2025
Imports Jump to Record High in January in Anticipation of New Tariffs
The U.S. trade deficit surged to a record high in January, rising from $98.06 billion in December to $131.38 billion, easily surpassing the previous peak of $101.91 billion in March 2022, when supply chain disruptions were at their worst in the aftermath of the pandemic.
Goods imports soared from $293.36 billion to $329.55 billion, while goods exports saw a more modest increase from $170.08 billion to $172.78 billion. The biggest jumps in imports came from industrial supplies and materials (+$23.10 billion), consumer goods (+$6.02 billion), non-automotive capital goods (+$4.65 billion), automotive goods (+$856 million), and foods, feeds, and beverages (+$834 million). At the same time, the service-sector trade surplus was little changed, inching up from $25.22 billion to $25.39 billion.
The data suggest firms are front-loading imports ahead of potential tariffs, with notable spikes in finished metal shapes (+$20.48 billion), computers, accessories, and telecom equipment (+$5.31 billion), pharmaceuticals (+$5.25 billion), cell phones (+$1.16 billion), and passenger cars (+$1.00 billion).
For the restaurant sector, the trade balance for foods, feeds, and beverages is of particular interest. In January, exports in this category fell $1.03 billion to $13.43 billion, led by a decline in soybean shipments. Meanwhile, food imports climbed to $20.04 billion, up from $19.21 billion in December, with broad-based increases across cocoa beans, wine and beer, and meat products.
Looking ahead, volatility is likely to persist. If front-loading is driving much of this surge, future data may show a sharp reversal. Regardless, higher imports weigh on GDP growth, making these figures crucial as policymakers navigate tariff debates and broader economic implications. Either way, uncertainties about tariffs are already having a major impact on trade data and flows.
Goods imports soared from $293.36 billion to $329.55 billion, while goods exports saw a more modest increase from $170.08 billion to $172.78 billion. The biggest jumps in imports came from industrial supplies and materials (+$23.10 billion), consumer goods (+$6.02 billion), non-automotive capital goods (+$4.65 billion), automotive goods (+$856 million), and foods, feeds, and beverages (+$834 million). At the same time, the service-sector trade surplus was little changed, inching up from $25.22 billion to $25.39 billion.
The data suggest firms are front-loading imports ahead of potential tariffs, with notable spikes in finished metal shapes (+$20.48 billion), computers, accessories, and telecom equipment (+$5.31 billion), pharmaceuticals (+$5.25 billion), cell phones (+$1.16 billion), and passenger cars (+$1.00 billion).
For the restaurant sector, the trade balance for foods, feeds, and beverages is of particular interest. In January, exports in this category fell $1.03 billion to $13.43 billion, led by a decline in soybean shipments. Meanwhile, food imports climbed to $20.04 billion, up from $19.21 billion in December, with broad-based increases across cocoa beans, wine and beer, and meat products.
Looking ahead, volatility is likely to persist. If front-loading is driving much of this surge, future data may show a sharp reversal. Regardless, higher imports weigh on GDP growth, making these figures crucial as policymakers navigate tariff debates and broader economic implications. Either way, uncertainties about tariffs are already having a major impact on trade data and flows.

More from the Association's economists:
-
Research
Restaurant Sales Continue to Outpace Pre-Pandemic Trend
September 16, 2025Nominal and real spending at eating and drinking places continue to outpace the pre-pandemic trend despite numerous headwinds. -
Research
CBO: Without immigration, U.S. population will shrink starting in 2031
September 11, 2025CBO now projects that deaths will exceed births staring in 2031, meaning that the U.S. population will start to decline without immigration. This will have broad impacts to the labor force and customer base for restaurant operators. -
Research
Restaurant operators kept food cost ratios in check in 2024
September 10, 2025Streamlined menus and off-premises shift helped to mitigate elevated food costs.