Restaurant Industry Children’s Nutrition Commitment Highlighted at White House Conference on Hunger, Nutrition, and Health
The industry’s commitment announced in collaboration with the White House Conference includes:
- Expanding the reach of KLW by recruiting additional restaurant chains
- Expanding KLW to foodservice outlets operating in museums, cultural centers, and sporting arenas
- Committing to promote KLW to member restaurants, including the launch of a KLW resources library that incorporates healthy recipe swaps, a recipe book with pre-certified recipes and a toolkit for State Restaurant Associations
- Developing a new healthy dining database for caregivers featuring KLW-approved meals from participating restaurants
- Creating a nutrition education and training module for use in skill development programs
- Creating a communications and education campaign to promote healthier options on children’s menus
The eight new participants join current KLW restaurants Applebee’s, Bonefish Grill, Carrabba’s, Denny’s, Firebirds, IHOP, Joe’s Crab Shack, Outback Steakhouse, and Panda Express. The additional brands add more than 45,000 participating restaurants to the program, quadrupling the number of outlets and satisfying the first pledge made for the White House conference.
KLW helps parents and children enjoy better-for-you meal options when dining out. It was originally created by the National Restaurant Association in 2011 as part of the industry’s commitment to providing a wider range of menu options for families. In October 2021, the Association worked with Food Directions, an independent nutrition company, to release KLW 2.0, which brings the program up to date with current nutrition science, including the latest USDA Dietary Guidelines for Americans.
Restaurants that participate in the voluntary program commit to offering healthful menu items for children with a focus on increasing the consumption of fruits and vegetables, lean proteins, and low-fat dairy while limiting unhealthy fats, added sugars, and sodium. Every restaurant is required to have two meals and two sides that meet the KLW criteria and a default kind’s menu beverage policy that includes only water, low-fat or non-fat milk, 100% fruit or vegetable juice.
“We are proud to be a part of this historic conference that brings industry and government together to discuss the future of food policy to help solve hunger and nutrition challenges in our nation,” said Sean Kennedy, Executive Vice President of Public Affairs for the National Restaurant Association. “The commitments we’ve made will positively impact communities across the country by making it easier for consumers to meet their family’s lifestyle and appetites when dining out.”
The 2022 White House Conference on Hunger, Nutrition and Health is the first of its kind in more than 50 years. The conference focused on ways to end hunger and increase healthy eating and physical activity by 2030, so that fewer Americans experience diet-related diseases like diabetes, obesity, and hypertension.
Learn more about Kids LiveWell here and restaurants wanting to find out how to join KLW will find the information they need here.
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of 15.5 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). For more information, visit Restaurant.org and find @WeRRestaurants on Twitter, Facebook and YouTube.