Food Waste

Recent articles

January 27, 2020
8 steps closer to zero waste in restaurants

Environmental concerns are top-of-mind for the more than 600 American Culinary Federation chefs surveyed for the What’s Hot 2020 culinary forecast.

September 12, 2019
Eating well with less waste

More sustainable packaging and less food waste headline D.C. discussion

April 15, 2019
Planting sustainability seeds at Restaurant Show

Restaurateurs who want to add sustainability to their operations will have access to best practices that help accomplish their eco-friendly goals.

March 14, 2019
Restaurant chains support packaging initiative

Three giant restaurant companies have joined forces to support an initiative addressing packaging waste issues that challenge the foodservice industry.

January 10, 2019
Chefs tap zero-waste cooking as sustainability trend for 2019

More chefs are making dishes from scrap ingredients, as zero-waste cooking trends to No. 3 in our What's Hot report.

August 10, 2018
More restaurants are sustainable, survey says

Find out what 500 owners and operators said about the challenges they face and opportunities available by operating more efficiently.

February 7, 2018
Sustainability report focuses on industry’s eco-friendly efforts

New research from the National Restaurant Association highlights steps restaurants are taking to protect the environment.

February 6, 2018
New guides help restaurants reduce food waste

The two guides help restaurants implement strategies and best practices to cut food waste.

October 18, 2016
Who knew waste could taste this good?

Some Colorado chefs recently shook things up by rethinking menu items to feature food that’s usually thrown away.

July 29, 2016
10 tips to compost at your restaurant

Reduce waste at your restaurant with on-site composting.