Barton Seaver videos

Get hooked on sourcing sustainable seafood

Seafood continues to play a starring role on restaurant menus. Today’s customers are ready to try a variety of species and new preparations, but they’re also more interested than ever about where their seafood comes from.

Immerse yourself in this comprehensive guide to sourcing sustainable seafood. It provides you with the right questions to ask your suppliers and the resources you need to start sourcing responsibly, a commitment you and your suppliers can make together.


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