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Restaurants are always among the first to respond to support disaster-affected communities -- even when they're affected themselves.
To address the coronavirus (COVID-19), we have put together a robust online resource with industry-specific guidance for restaurant owners and operators. Get resources to prepare for and respond to hurricanes.
Formed over time and assembled from multiple resources, detailed checklist covers a full gamut of reopening to-do tasks.
Operators will have to help customers navigate a new set of ground rules as they return to restaurants.
The Reopening Marketplace is a new addition to the National Restaurant Association’s Marketplace member affinity program.
As states reopen businesses during the COVID-19 pandemic, restaurants are finding simple and clever ways to encourage social distancing.
The 13-minute video explains how to reopen your dining room and protect customers as they start dining out again.
What the reopening could look like, and what the industry could expect going forward.
Make sure your food is all within its use-by date, labeled well, and stored in the safest order.
Put any extra time you have now to work so you’re set to reopen smoothly.
Learn to recognize coworkers suffering during the pandemic to help restore health and well-being.
From commodities to cleaning supplies, restaurants add grocery staples to the menu. Here are a few recommendations.