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Restaurants are always among the first to respond to support disaster-affected communities -- even when they're affected themselves.
To address the coronavirus (COVID-19), we have put together a robust online resource with industry-specific guidance for restaurant owners and operators. Get resources to prepare for and respond to hurricanes.
While people are eager to visit restaurants again, many are concerned about COVID-19 exposure; building their trust will rebuild your business.
The Association’s Restaurant Law Center offers guidance on what to do next.
If you’re welcoming customers back to dine in, you’ll want to add supply receiving and other back-of-house protocols to your coronavirus safety arsenal.
Formed over time and assembled from multiple resources, detailed checklist covers a full gamut of reopening to-do tasks.
Operators will have to help customers navigate a new set of ground rules as they return to restaurants.
The Reopening Marketplace is a new addition to the National Restaurant Association’s Marketplace member affinity program.
As states reopen businesses during the COVID-19 pandemic, restaurants are finding simple and clever ways to encourage social distancing.
The 13-minute video explains how to reopen your dining room and protect customers as they start dining out again.
What the reopening could look like, and what the industry could expect going forward.
Make sure your food is all within its use-by date, labeled well, and stored in the safest order.