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Resources and articles to help operators prepare for emergencies.
Resources for restaurant operators
Operators found clever ways to survive last year, and their actions confirm 2021 State of the Restaurant Industry trend data.
Open since 1978, The BBQ Pit has withstood its share of challenges, but COVID-19 was in a different league.
New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.
Winning menu and off-premises focus sets up transformed concept for success now and in the future.
Mayors from cities around the country joined Association policy chief Sean Kennedy to talk about impact and advocacy efforts to help the restaurant industry.
This brand-new edition includes updates on mask and glove use, protocols for coronavirus-positive employees, and ventilation best practices.
Join Jack Li, head of Datassential's Haiku™ division – as he shares his data-based case to plan your restaurant menu in a post-COVID world.
Learn how to prepare for a crisis and recover more smoothly by developing an effective plan of action.