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Resources and articles to help operators prepare for emergencies.
Resources for restaurant operators
Latest version, our 6th edition, incorporates new OSHA recommendations for vaccinated/unvaccinated workers
Key lesson: Gloves never take the place of proper handwashing.
Comfort foods are here to stay; staffing shortages require controlled customer counts for now.
Events, videos, ad campaigns, free giveaways all work to get workforce on board with shots.
The founding members of Let’s Talk Womxn share their experiences and expectations for the future
Our Association’s State Affairs VP shares his insights on a post-pandemic industry.
Join Jack Li, head of Datassential's Haiku™ division – as he shares his data-based case to plan your restaurant menu in a post-COVID world.
Learn how to prepare for a crisis and recover more smoothly by developing an effective plan of action.