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Restaurants are always among the first to respond to support disaster-affected communities -- even when they're affected themselves.
To address the coronavirus (COVID-19), we have put together a robust online resource with industry-specific guidance for restaurant owners and operators. Get resources to prepare for and respond to hurricanes.
This brand-new edition includes updates on mask and glove use, protocols for coronavirus-positive employees, and ventilation best practices.
Putting a plan together in advance will help you recover faster after responding to a data security breach or attack.
Plan in advance how you’re going to respond to a data breach or a cyberattack on your systems; time is critical.
Look for the signs that will help you catch breaches before more damage is done.
First identify digital assets at risk for data breaches; then use this framework to plan out how to protect them.
It’s National Cybersecurity Awareness Month. Do you know who is accessing your data?
Protect your operation so you’re less susceptible to data breaches and other cybercriminal activity. Preventive measures make a difference.
We’ve heard these words a lot these past few months. But what’s the difference, and why is it important your staff knows the distinction between them?
Guests want to know restaurants are being extra careful when preparing food and keeping the kitchen clean and sanitized during the pandemic.
Most foodborne illness happens because TCS food has been time-temperature abused.