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IRS releases guidance on deductibility of business expenses paid for with PPP loans, and it isn’t good for restaurants.
QSR chain shares how it rolled out enhanced safety for team members on the front line and increased its customer connection.
The first step in helping your team handle stress this holiday? Actively listening so they know they’re heard.
The Federal Reserve Bank lowered the minimum loan amount in its Main Street Lending Program to $100,000.
How can you get employees to sign up during COVID-19? Promote the plans and services they need the most now.
Specialized meal kits and full restaurant-prepared dinners can spruce up sales during the holiday.
If you’re headed into the holidays with fewer employees and more stress than you’d hoped for, we’ve compiled some strategies to manage your stress and keep employees motivated.
Join Bill Fultz, VP of Point of Sale from Heartland and designer Joe Schumaker, principal of FoodSpace, as they discuss the impact of COVID-19 on future restaurant spaces and technology.