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Affinity program for members offering pricing advantages
Restaurants are recovering from the pandemic, but rising food costs and supply shortages are causing new problems.
Take a look at how simple menu and service tweaks can reduce the amount of food you throw out each day.
Take advantage of software that can automate and track your talent acquisition process.
The Work Opportunity Tax Credit can help offset your hiring costs
As restaurants recover from the pandemic, labor shortages and commodity prices are painful, but things are looking up.
Key lesson: Gloves never take the place of proper handwashing.
Why is it so hard to hire people? Is there an end in sight to this current challenge?
Join Randy Crabtree, CPA, Partner of Tri-Merit Specialty Tax Professionals will help restaurants navigate the nuances of how to claim the Employee Retention Tax Credit and more.