Business Operations

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October 21, 2020

Download our latest COVID-19 Safe Operating Guidance

This brand-new edition includes updates on mask and glove use, protocols for coronavirus-positive employees, and ventilation best practices.

October 16, 2020

How will the election affect your business?

The Restaurant Law Center looked into a crystal ball to see how election results might impact the restaurant industry.

October 14, 2020

New normal inspires new innovations in restaurant industry

Tech adopters, active safety managers, and creative thinkers prove there are ways to push through the pandemic.

October 9, 2020

Digital Security Part 5: Recover quickly and get back to business

Putting a plan together in advance will help you recover faster after responding to a data security breach or attack.

October 8, 2020

Digital Security Part 4: Respond quickly to data threats

Plan in advance how you’re going to respond to a data breach or a cyberattack on your systems; time is critical.

October 7, 2020

Digital Security Part 3: Detect odd activity

Look for the signs that will help you catch breaches before more damage is done.

October 6, 2020

Digital Security Part 2: Protect your data

First identify digital assets at risk for data breaches; then use this framework to plan out how to protect them.

October 5, 2020

Digital Security Part 1: Identify your risk

It’s National Cybersecurity Awareness Month. Do you know who is accessing your data?

October 5, 2020

Intro to Digital Security 101: How to protect your restaurant’s data

Protect your operation so you’re less susceptible to data breaches and other cybercriminal activity. Preventive measures make a difference.

October 2, 2020

Cleaning, sanitizing, disinfecting, what’s the difference?

We’ve heard these words a lot these past few months. But what’s the difference, and why is it important your staff knows the distinction between them?