Tools and resources to help you withstand coronavirus’ devastating impact
The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the foodservice industry.
Critical advocacy work, best practices for safe operation, state regulation trackers, legal rights, find the information you need to carry on and recover.
Reopening and Recovery Articles
10 tips to make outdoor dining pleasant and profitableAs the days grow warmer, people enjoy getting outside more, especially at mealtime. Outdoor dining, in fact, was one way many restaurants survived during the COVID-19 pandemic.
What’s Hot 2023 Culinary Forecast
Professional chefs predict the hottest food and menu trends for the coming year.
UHC plan members get COVID-19 test reimbursement benefitUnited Healthcare plan members can receive up to eight COVID-19 home test kits per month at no cost.