Tools and resources to help you withstand coronavirus’ devastating impact
The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the foodservice industry.
Critical advocacy work, best practices for safe operation, state regulation trackers, legal rights, find the information you need to carry on and recover.
Reopening & Recovery
Guidance and information for restaurants looking to safely reopen.
Commonly asked questions about COVID-19 and the restaurant industry.
Reopening and Recovery Articles
ArticlesUHC plan members get COVID-19 test reimbursement benefitUnited Healthcare plan members can receive up to eight COVID-19 home test kits per month at no cost.
ArticlesPolicy chief to Congressional leadership: RRF essential to industry survival
InfographicsRestaurants Hurting From Omicron Impact