Tools and resources to help you withstand coronavirus’ devastating impact
The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the food service industry.
Critical advocacy work, best practices for safe operation, state regulation trackers, legal rights, find the information you need to carry on and recover.
Reopening & Recovery
Guidance and information for restaurants looking to safely reopen.
Commonly asked questions about COVID-19 and the restaurant industry.
Reopening and Recovery Articles
ResearchWhat’s Hot 2022 Culinary Forecast
Professional chefs predict the hottest food and menu trends for the coming year.
ArticlesRestaurant jobs remain below September 2019 levels in 49 states and DC
Forty-four states saw restaurant employment levels decline between August and September.
ArticlesState associations, Kitchen Cabinet get industry employees vaccinated
Events, videos, ad campaigns, free giveaways all work to get workforce on board with shots.