Ep 32 Order Up


May 17, 2021
 
Cultural fluency is not a passing trend. Creating a restaurant culture that is inclusive isn’t just common courtesy, it’s also good business. Order Up is going inside the Multicultural Foodservice & Hospitality Alliance to find out President and Founder Gerry Fernandez’s top tips for building an equitable workforce, having tough conversations, and creating a culture of inclusivity. Tune in for his advice and reflections.


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