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Share best practices and strategies with fellow restaurant nutrition professionals.
Our Nutrition Expert Exchange delivers networking opportunities, information sharing, and policy updates that are essential for any dietitian working in the restaurant industry. Whether you need guidance on menu labeling, dietary guidelines, sodium or food allergens, or insight into consumer trends and preferences, this group is your window into what fellow restaurant industry leaders are doing and which strategies work best.
As an added value for our members, the Nutrition Expert Exchange maintains an active Listserv. The Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time as a dietitian (or related-field) for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe to the Listserv.
Once you join the list, simply send your email messages to nutrition@lists.restaurant.org. Your message goes to everyone who is subscribed to the list.
Our Expert Exchange Gatherings are a way for our communities to connect virtually. These are collaborative, informal, operator-led events, and they’re intended to touch on topics that are pressing and relevant to your jobs and to the restaurant industry as a whole. If you attend, you will get the opportunity to meet online with your peers, share, learn, and ask questions in an engaging and safe peer-to-peer environment. At a time when we cannot meet in-person, the need for connection is more important than ever. We are pleased to offer these Gatherings across all our communities on a recurring basis.
Please note the majority of our Gatherings are for National Restaurant Association members only. If you are interested in participating or curious when the next Gathering will be held, you may opt-in here to the community of your choice, and gain access to our upcoming Gatherings.
Contact Nutrition Expert Exchange Director, Jeff Clark at jclark@restaurant.org.
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