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Share best practices and strategies with fellow restaurant nutrition professionals.
Our Nutrition Expert Exchange delivers networking opportunities, information sharing, and policy updates that are essential for any dietitian working in the restaurant industry. Whether you need guidance on menu labeling, dietary guidelines, sodium or food allergens, or insight into consumer trends and preferences, this group is your window into what fellow restaurant industry leaders are doing and which strategies work best.
In this first of a five-part nutrition series, we look at the impact of plant-forward additions to restaurant menus
As businesses reopen during the coronavirus pandemic, restaurants are quickly adapting menus to serve diners and protect public health.
The restaurant community must practice self-care during the pandemic, experts say.
The agency is offering flexibility in light of the challenges operators currently face.
Learn more about the FDA's efforts to get the food industry to innovate in providing healthier options -- and how it could affect your restaurant company.
The Food and Drug Administration explains recent guidance to help restaurants comply with new menu-labeling rules.