Operator Series: Taking the Guesswork out of Restaurant Tax Credits

The IRS has several tax credits designed to benefit the food service industry. Unfortunately, many restaurant members aren’t well-versed enough in these federally available credits to fully take advantage of them. Join us on Tuesday, May 9, at 2 p.m. ET, as we discuss the types of tax programs restaurants are leveraging to save money and how operators can best access and use them. Whether it's the Qualified Business Income (Sec. 199A) Deduction, 45B FICA Tip Credit for tipped employees, or the Work Opportunity Tax Credit (WOTC) for hiring certain individuals, this webinar will help fill in the blanks. We’ll be joined by Pete Cortez, COO of La Familia Cortez Restaurants as well as Aaron Frazier, VP of Public Policy with the National Restaurant Association to cover the most important details for restaurant operators.  
 

Speakers

Pete Cortez
COO
La Familia Cortez Restaurants

Aaron Frazier
Vice President of Public Policy
National Restaurant Association