Episode 70
9:40
December 05, 2022
What’s Hot 2023 Culinary Forecast
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Guest Speakers:
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What’s Hot 2023 Culinary Forecast Webinar
Wednesday, December 7, 2022, 2 p.m.
This week on Order Up, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2023 Culinary Forecast.
The report surveyed more than 500 professional chefs to weigh in on 110 menu items and restaurant industry rends in eleven categories to identify current, emerging, and cooling trends for 2023. The results cover everything from chicken sandwiches to amazake to the desire for in-restaurant experiences.
(1:30) – What’s Hot 2023 Culinary Forecast
(2:20) – Top trends
(3:16) – Dealing with inflation and supply chain challenges
(5:08) – Disrupting traditional meal times
(6:21) – Compared to last year
(6:58) – Looking ahead
(8:23) – Hungry for restaurant experiences
Download the full report at What’s Hot 2023 Culinary Forecast.
What's Hot 2023 was generously supported by Nestlé Professional.
This podcast is intended for general informational purposes, and nothing in this podcast shall be deemed to create or grant any rights to any third parties.
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
Wednesday, December 7, 2022, 2 p.m.
This week on Order Up, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2023 Culinary Forecast.
The report surveyed more than 500 professional chefs to weigh in on 110 menu items and restaurant industry rends in eleven categories to identify current, emerging, and cooling trends for 2023. The results cover everything from chicken sandwiches to amazake to the desire for in-restaurant experiences.
(1:30) – What’s Hot 2023 Culinary Forecast
(2:20) – Top trends
(3:16) – Dealing with inflation and supply chain challenges
(5:08) – Disrupting traditional meal times
(6:21) – Compared to last year
(6:58) – Looking ahead
(8:23) – Hungry for restaurant experiences
Download the full report at What’s Hot 2023 Culinary Forecast.
What's Hot 2023 was generously supported by Nestlé Professional.
This podcast is intended for general informational purposes, and nothing in this podcast shall be deemed to create or grant any rights to any third parties.
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
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