What's Hot 2023 Culinary Forecast

Dec 7, 2022 from 2:00 PM - 3:00 PM ET

Duration: 1 hour


More than 500 professional chefs weighed in on 110 menu items and industry trends in 11 categories to identify What’s Hot for 2023. Results show that consumers are hungry for restaurant experiences, are not tethered to conventional meal times, and their craving for increasingly exotic foods and flavors continues to evolve. Also included are 10 trends to watch and trends that chefs tell us are cooling down.

On December 7, at 2:00 p.m. ET, Hudson Riehle, Senior Vice President of Research and Knowledge for the National Restaurant Association will present a webinar highlighting the culinary trends forecast in the What’s Hot 2023 report. Register today! 


Hudson Riehle
SVP, Research and Knowledge
National Restaurant Association