Episode 82
17:10
June 05, 2023
The Credit Card Competition Act
Host:
Guest Speakers:
- Sean Kennedy, Brennan Duckett
- Subscribe
-
-
-
National Restaurant Association's Sean Kennedy and Brennan Duckett discuss the Credit Card Competition Act and advocacy efforts to pass the bill encouraging competition to reduce swipe fee rates.
In this episode, Sean Kennedy, Executive Vice President of Public Affairs, and Brennan Duckett, Technology and Innovation Policy Director for the National Restaurant Association, discuss the duopoly of Visa and Mastercard and the 20% increase in swipe fees in the past year. In advocating for the bill, Sean and Brennan encourage restaurant owners to share their stories of the outsized expense of swipe fees in restaurant owners' operations and aid in bringing a deeper understanding of the issue to Congress.
(01:36) – Swipe fees
(03:57) – Duopoly of Visa and Mastercard
(06:41) – The Credit Card Competition Act
(09:05) – Regulation
(11:15) – Rewards programs
(12:36) – Status of the Credit Card Competition Act
(14:09) – Sharing stories and data to create change
For more information, visit RestaurantsAct.com.
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
In this episode, Sean Kennedy, Executive Vice President of Public Affairs, and Brennan Duckett, Technology and Innovation Policy Director for the National Restaurant Association, discuss the duopoly of Visa and Mastercard and the 20% increase in swipe fees in the past year. In advocating for the bill, Sean and Brennan encourage restaurant owners to share their stories of the outsized expense of swipe fees in restaurant owners' operations and aid in bringing a deeper understanding of the issue to Congress.
(01:36) – Swipe fees
(03:57) – Duopoly of Visa and Mastercard
(06:41) – The Credit Card Competition Act
(09:05) – Regulation
(11:15) – Rewards programs
(12:36) – Status of the Credit Card Competition Act
(14:09) – Sharing stories and data to create change
For more information, visit RestaurantsAct.com.
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
Listen to the previous episodes
-
Episode 9412:16December 11, 2023
What’s Hot 2024 Culinary Forecast with Helen Jane Hearn
Host:Guest Speakers:This week, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2024 Culinary Forecast.Play Episode -
Episode 9320:10November 13, 2023
Celebrating National Apprenticeship Week with Conrad Chura
Host:Guest Speakers:- Conrad Chura
For National Apprenticeship Week, Karly is joined by Conrad Chura, owner and founder of Wakin Bakin in Louisiana, to discuss the value of apprenticeship in the restaurant industry.Play Episode -
Episode 9232:04October 30, 2023
The Entrepreneur’s Studio: Milk Bar
Host:Guest Speakers:- Christina Tosi
This week, Order Up shares a conversation with pastry chef Christina Tosi, founder and CEO of Milk Bar, featured on The Entrepreneur’s Studio podcast.Play Episode