April 19, 2021
Sustainable Packaging in the Restaurant Industry
The pandemic forced most restaurants to rely on takeaway and delivery. This was a huge learning curve for restaurants that relied on in-person dining. After a year of an influx of to-go, restaurants are looking for packaging that is functional, safe, and sustainable. This week on Order Up, we’ve brought in a roundtable of experts to discuss packaging strategy.
This podcast is not intended to provide medical or legal advice. Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality. The views expressed in this podcast are solely those of the speaker and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered, and the listener is encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.
Listen to the previous episodes