Order Up Podcast artwork
Episode 35
June 14, 2021

Innovative Solutions to 86 Food Waste

Podcast Sponsored by:

Essity Tork Guest Speakers:
  • Pete Pearson and Suzanne Cohen
Do we have the right to waste as much as we do? That is the central question for restaurants as we grapple with the environmental impact of our industry moving beyond COVID. Pete Pearson of the World Wildlife Fund and Suzanne Cohen of Essity Tork joined us this week for an episode on minimizing a restaurant’s environmental footprint and how these practices can further help your bottom line. Tune in to learn more.
Listen to the previous episodes