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Episode 28
00:36:09
April 05, 2021

Creative Restaurant Solutions during the Pandemic

The restaurant industry took a hit during the pandemic. Some restaurants, however, were able to lean into innovative solutions to mitigate the damage. Today on Order Up, we’re talking to Jeff Drake of Protein Bar & Kitchen and Carl Howard of Fazoli’s. Jeff and Carl shared some creative ideas they came up with to drive sales. Listen for more.

This podcast is not intended to provide medical or legal advice. Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality. The views expressed in this podcast are solely those of the speaker and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered, and the listener is encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.

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