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Episode 42
September 13, 2021

2021 Mid-Year State of the Restaurant Industry

Guest Speakers:

2020 was the most challenging year in the history of the restaurant industry. 2021 by contrast, is a year of transition and rebuilding. Hudson Riehle, Senior Vice President of Research at the National Restaurant Association, returned to the program to share the Mid-Year State of the Industry Report. Tune in for the latest numbers and trends.

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