08 Keeping the Human Touch as Restaurants Adopt More Technology
On today’s episode of Fast Casual Insider, Jerry sits down with Carin Stutz, the former EVP and COO of Red Robin. Carin has more than 40 years’ experience in the restaurant industry. She’s held leadership roles for major brands such as Applebee’s, Wendy’s, and McAlister’s Deli. She’s seen a lot of change in her tenure and talks to Jerry about how the lessons from the past can inform the changing technological landscape of fast-casual dining.