Running a restaurant business takes extraordinary commitment
Insights into the latest technology, supply chain practices, back office management, kitchen and dining room operations.
![Three people photographing food bowls with phones - Marketing & Sales](/NRA/media/Sitewide/LandingPage/MktandSales.jpg?ext=.jpg)
How you can use today’s tools to get the word out about your restaurant company to draw new customers and build repeat business.
![Smartwatch with fork and knife - Tech & Innovation](/NRA/media/Sitewide/LandingPage/TechanInnovation.jpg?ext=.jpg)
Technology- and innovation-related content as it applies to the back office, front-of-house, payroll, payments, apps, marketing, menus and more.
![Woman holding greens in green bin - Sustainability](/NRA/media/Sitewide/LandingPage/Sustainability.jpg?ext=.jpg)
The Association offers tools and resources to help you operate your business in more environmentally friendly ways.
![Man and woman talking - Coronavirus Information and Resources](/NRA/media/Sitewide/LandingPage/FAQ_1.jpg?ext=.jpg)
This resource section provides restaurant operators with the information to navigate the new challenges COVID-19 has presented the food service industry.
![Two people reviewing receipts at table - Restaurant Preparedness](/NRA/media/Sitewide/LandingPage/Preparedness.jpg?ext=.jpg)
A restaurants’ business can be disrupted in many ways without warning, but smart preplanning can set you up to withstand the worst and recover more quickly.