The National Restaurant Association, in partnership with the Multicultural Foodservice & Hospitality Alliance, supports our rich, multicultural restaurant industry by helping to build a diverse, resilient workforce and supporting an environment for productive conversations and leadership skills development. 

“Much of this nation’s history has played out against the backdrop of restaurants, including the ongoing pursuit of equal access and opportunity. There is still more work to be done, but we commend owners and companies for their leadership to date in promoting their commitment to social justice. We must maintain the momentum gained in the last year because the work of creating an inclusive culture is a journey not a destination.”
Gerry Fernandez, President and Founder, The Multicultural Foodservice & Hospitality Alliance