Kids LiveWell

Promoting better-for-you dining options on the kids’ menu.

What is Kids LiveWell?

Orange TeethThe National Restaurant Association’s Kids LiveWell program makes it easy for parents and children to choose ‘better-for-you’ meals when dining out.

It’s a voluntary program where restaurants commit to offer meals, side dishes and beverage options that meet rigorous nutrition criteria. We created the program with registered dietitians, in collaboration with public health and consumer advocates

The Association is proud to promote these delicious, good-for-you options for restaurants'  youngest guests. These meals are certified to have sugar, sodium, and calorie thresholds – and designed to make both parents and children happy. 
 

How can my restaurant company join Kids LiveWell?

Contact Jeff Clark at the National Restaurant Association to sign up.
 

What do restaurants need to do to participate in Kids LiveWell? 

 

What are the benefits for participating restaurants? 

  • Join a community of operators demonstrating their commitment to healthier children.
  • Get visibility on our Kids LiveWell website, to launch in early 2020. 
  • Benefit from publicity efforts about Kids LiveWell and your brand -- by both the Association and other organizations.
  • An icon that can be used on your menus to indicate certified Kids LiveWell choices for kids’ menu items.

What they're saying ...

The Alliance for a Healthier Generation applauds the National Restaurant Association and its members for expanding the Kids LiveWell program and taking additional steps to increase the visibility of ‘better-for-you’ options. This type of commitment and effort is critical to making the systemic shifts that are needed to ensure that children and families have a chance to live healthier lives.

Kathy Higgins, chief executive officer, Alliance for a Healthier Generation.

Silver Diner and its brands have been long-time supporters of healthy eating for kids and families. The restaurant has served as a national model for innovation in healthy eating. Throughout our initiatives, we have been supporters of the National Restaurant Association’s Kids LiveWell program. We’re excited to continue to support this worthwhile program.

Ype Von Hengst, vice president, culinary operations, Silver Diner

Applebee’s is proud to support the National Restaurant Association and Kids LiveWell 2.0. All Applebee’s menus include meals that fall within the Association’s guidelines to provide healthy options for parents to choose for their children.

Chef Stephen Bulgarelli chef culinary officer of Applebee’s Neighborhood Grill + Bar.

We are proud to be a part of the Kids LiveWell story and their continued effort in prompting healthier menu options that ultimately help parents feel confident in their kids’ food choices.

Steve Sturm, Firebirds Wood Fired Grill Executive Chef

Red Robin is a proud participant of the National Restaurant Association’s Kids LiveWell healthy dining program, as we are committed to providing a wide range of food choices for all our guests. At Red Robin, we may be known for our high-quality burgers and Bottomless Steak Fries, but we also offer a variety of menu items that are customizable to fit the taste and dietary preferences of any family member, and we’ll continue our commitment to help kids make great choices.

Jonathan Muhtar, EVP and chief concept officer, Red Robin

I commend the National Restaurant Association for refreshing Kids Live Well, especially incorporating healthier default beverages into the program. It's a first step towards rebuilding our nation’s culture of food and nutrition.

Nancy E. Roman, President and CEO of Partnership for a Healthier America

We hope the updated Kids LiveWell criteria will encourage all restaurants to make healthier beverages the default with children’s meals and drop soda, lemonade and other sugary drinks from kids’ menus. The Kids LiveWell updates also acknowledge that a healthy meal should include a fruit or a vegetable and that 1% or fat-free milk should replace varieties high in saturated fat (i.e., whole and 2%).

A national poll revealed that over 80% of parents want restaurants to increase healthy options and decrease unhealthy items on children’s menus. The experience of restaurants that have shifted to healthier food and beverage items shows that families want healthy options for their kids and that they’re good for business.

We’re pleased that the National Restaurant Association has updated its Kids LiveWell program. Since children get a quarter of their calories from eating out, all restaurants should make the children’s menu healthy to support children and their parents.

Margo G. Wootan, vice president for nutrition, Center for Science in the Public Interest
OUR AFFILIATES