Webinar

fish-and-lemons

Join Joy of Seafood author Barton Seaver, National Restaurant Association Sustainability and Nutrition Manager Jeff Clark and Anthony Kingsley, Local & Sustainable Product Lead from US Foods. In this webinar, we’ll share tips for developing your authentic sustainable seafood story as well as how to engage and train your staff for increased sales and maximum profit.

In this webinar, we’ll share tips for developing your authentic sustainable seafood story as well as how to engage and train your staff for increased sales and maximum profit.