Feeling the Heat: How OSHA’s Proposed Rule Could Impact Your Restaurant
This webinar will walk you through the details of the proposed rule, discuss its potential impact on restaurant operations, and outline ways you can provide feedback to ensure the industry’s voice is heard.
Can't Miss Menu Trends for 2025 - Navigating the Evolving Landscape of Restaurant Menus
What's Hot for 2025? The survey results are in! Join us to learn more about the latest menu trends shaping the restaurant industry.
Appetite for AI: The Future of Restaurant Hiring
Join us for a look at the realities of using AI in your business.
How in-restaurant technology can help your business drive sales
Hear from Samsung’s Sara Grofcsik and Union Square Hospitality Group’s Kelly Macpherson as they discuss key trends and best practices for using technology in restaurants and how eye-catching, user-friendly tech can help drive sales for your business.
MFHA’s guide to managing civility and belonging in the workplace post-election
We’ll cover strategies for fostering civility, supporting employees of all backgrounds, encouraging calm and constructive conversations, and equipping employees to handle customer interactions with professionalism.
Crafting an Inclusive Communication Strategy
Learn how to develop a robust communication strategy and craft compelling narratives to effectively share DEI success stories.
Insights from the U.S. Treasury - Beneficial Ownership Reporting Deadline Is Near
Join us to hear from Financial Crimes Enforcement Network (FinCEN) representatives.
Engaging Stakeholders and Defining DEI Success
Discover effective strategies for enlisting key stakeholders and leveraging resources to inform your action plan and expected outcomes.
Exploring Employee Wellness Benefits: A Member Exclusive Webinar
Unlock the potential of our Health and Wellness Portfolio by discussing benefits available to our members.