Events Calendar

Wage and Hour Class Actions: Emerging Risks, Litigation Trends, and Defense Strategies for Restaurants

5 Must-Have Attributes to Grow Off-Premises Sales  

Who are off-prem consumers? How do they decide where to eat? What motivates them to come back day after day?

Thinking Like a Restaurant Owner: How Apprenticeship is Fueling Leadership Development in the Restaurant Workforce

Building Opportunity for Young People

Talking Taxes – Making Your Story Matter on Tax Policy

Learn how to share your story with lawmakers to help them see the impact of tax policy.

Learn About Health Plan Solutions from UnitedHealthcare

2025 Conference for Food Protection Issue Review

Join the National Restaurant Associations’ Food Safety team for a review of the 2025 Conference for Food Protection Issue submissions and the Association’s position in relation to them.

Cultural Intelligence 101

In a jargon filled world, building industry workplaces that support everyone is simpler than many realize.

2025 State of the Restaurant Industry

The Association's Research team will discuss the report's findings and address audience questions.