Webinars

A cyber-attack or data breach can be devastating, but there are easy and affordable ways to protect your business.

Restaurant managers, employees – even customers – would like to minimize food waste whenever possible, but it’s often easier said than done.

Learn how to prepare for a crisis and recover more smoothly by developing an effective plan of action.

Understanding which health-department violations relate to food safety and cleanliness can help you avoid incidences, protect your business and reduce costs.

Learn the basics for setting up your crisis team and getting them into ready-response mode.

Employers with more than 50 full-time employees need to be able to prove they offered health care to those eligible to sign up.

Learn how the Americans with Disabilities Act defines "service animals" and what restaurateurs need to know about service animals in restaurants.

With increased demand for sustainable seafood, you want to make the right choices for your customer and the environment.

Get the ins and outs on making your website accessible – and learn why it’s great for your restaurant business.

Join us on July 30th at 2 pm Eastern time for "More Savings, Less Time: How New Health Policy Rules Can Benefit your Business,"to learn what the ICHRA (Individual Coverage Health Reimbursement Account) is...

From federal laws to court challenges, health care news can feel like a roller-coaster. See what's next and how it affects your restaurant.

Get expert tips to protect your intellectual property, or IP and follow the advertising rules as you tap into new marketing opportunities.

Learn how the FDA initiative to facilitate industry innovation toward healthier foods could affect your restaurant company.

Join BakerHostetler and the Restaurant Law Center for tips on what to do and what not to do if you’re involved in a “shakedown” lawsuit.

Waffle House's Larry Sigler explains the plan the company uses to stay open for the community when an emergency strikes.

Learn about the increasing compliance challenges restaurant operators face as New York City targets the industry with anti-business ordinances.

Learn how the Labor Department's proposal to revise federal overtime rules could affect your restaurant company.

The final rule on GMO labeling or bioengineered food disclosure is out. Our outside counsel Steven Steinborn and Veronica Colas discuss the new requirements.

Recent litigation and new Labor Department guidance help clarify the treatment of tipped employees' side duties.

California's Consumer Privacy Act has deep implications for the restaurant industry.

Learn how to prevent and respond to active-shooter incidents in the workplace.

Learn more about environmental proposals sweeping across the country.

Find out how federal antitrust laws apply to employers. Learn how federal agencies are taking direct aim at agreements that affect competition in the labor force.

Understand data security responsibilities and challenges for your restaurant.

Discover how lower courts could interpret and apply a Supreme Court decision related to arbitration agreements.

The Food and Drug Administration explains recent guidance to help restaurants comply with new menu-labeling rules.

Learn how changes in the recently released 2017 Food and Drug Administration Food Code affect your business, your employees and your food safety program.

Discover how to make your restaurant's website accessible to people with disabilities. The National Restaurant Association co-presented the webinar with Columbia Lighthouse for the Blind.

Our Restaurant Law Center looks at immigration-law enforcement during the Trump Administration.

The stakes are high with unclaimed-property audits – and restaurants face particular risks and challenges. Get an overview of what’s happening.

Legal experts explain the Department of Labor's overtime rule set to take effect in November 2016.

Discover strategies to protect your guests and employees from the Zika virus.

Consumers expect tech offerings from restaurants, but what do they prefer -- and how do you implement them?

The FDA recently proposed voluntary sodium targets for 150 types of restaurant and processed foods. Officials describe their proposal and why they took this approach.

Recent active-shooter events leave employers grappling with questions about steps they should take -- or are legally obligated to take -- to keep employees safe from harm.

Learn how to protect yourself from increased chargebacks in the wake of the recent chip-card liability shift.

An August 2015 decision by the National Labor Relations Board moves away from the well-settled joint-employer standard.

Learn the do's and don'ts of completing I-9 forms and using E-Verify.

Minimize your risk in case of a food recall.

Find out how to extend the life of your commercial deli slicer while adhering to revised food safety standards.