Order Up Podcast artwork
Episode 25
00:26:35
March 08, 2021

Restaurant Industry Priorities for 2021 with Tom Bené

Host:
Guest Speakers:
  • Tom Bené
The last year has been one of hardship and challenge. It has also led to sweeping changes and creative thinking in the restaurant industry. Tom Bené, CEO of the National Restaurant Association, returned to Order Up to offer insight on the year ahead as well as some of the findings from the 2021 State of the Restaurant Industry report. 

This podcast is not intended to provide medical or legal advice. Adherence to any suggestions regarding the COVID-19 viral disease cannot ensure prevention of infection. Given the rapidly evolving nature of the pandemic, guidance may change as per our understanding of the unique challenges that COVID-19 poses within each country, state, and locality. Neither the National Restaurant Association, National Restaurant Association Educational Foundation, Multicultural Foodservice & Hospitality Alliance nor their affiliates warrant or guarantee the accuracy or suitability of any information offered, and the podcast listener is encouraged to do their own research, and where appropriate, obtain the advice or guidance of legal counsel or the input of other experts with respect to their practices and/or applicable laws. Nothing in this podcast shall be deemed to create or grant any rights to any third parties.

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