Search results for: Repeat customers integral to success study finds

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    MFHA leader: Practicing cultural intelligence increases retention
    Articles
    September 11, 2025
    Erika Cospy Carr shares tips to improve operations and enhance the guest experience.
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  • Resource
    Culinary innovators: Deliver more for less
    Articles
    August 11, 2025
    MEG panelists tell operators to focus on more juice with less squeeze.
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  • Resource
    Texas Roadhouse's Morgan stakes out winning strategy
    Articles
    July 31, 2025
    Casual-dining CEO talks about building success for the future.
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  • Resource
    Influencer marketing: It’s all about the buzz
    Articles
    June 03, 2025
    Whether it’s through social media or word of mouth, building FOMO is key to a brand’s growth.
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  • Resource
    What to know before you go to the Show
    Articles
    May 12, 2025

    If it’s May, it's time for the National Restaurant Association Show, and this year it’s better than ever.

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  • Resource
    Value is a big piece of off-premises dining’s popularity play
    Articles
    May 08, 2025
    Customers claim convenience, quality and price affect their ordering decisions.
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    Report: Takeout, drive-thru, delivery are more popular than ever
    Articles
    April 17, 2025
    Off-premises dining is important to all, but especially Gen Zs and millennials.
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  • Resource
    3 steps to get customers emotionally invested in your brand
    Articles
    April 15, 2025
    The key lies in building customer loyalty, and there’s no better way than loyalty programs.
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  • Resource
    Off-Premises Restaurant Trends 2025
    Reports
    April 15, 2025
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  • Resource
    Combining workforce tech and human factor = hiring success
    Articles
    April 10, 2025
    Chipotle is latest restaurant brand to implement both in smart, effective ways.
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