Search results for: Repeat customers integral to success study finds

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    What’s Hot in 2026? Healthier, functional beverages
    Articles
    December 10, 2025
    With a nod towards wellness, diners prioritize personalization, sustainability, and authenticity.
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    Use POS data to enhance holiday marketing promos
    Articles
    December 05, 2025
    Analyze customer preferences to craft smarter, more targeted campaigns.
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    Turn loyalty into a tech-powered marketing engine
    Articles
    November 21, 2025
    In today’s tech-driven marketplace, it can do more than just issue points and perks.
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    MFHA leader: Practicing cultural intelligence increases retention
    Articles
    September 11, 2025
    Erika Cospy Carr shares tips to improve operations and enhance the guest experience.
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    Culinary innovators: Deliver more for less
    Articles
    August 11, 2025
    MEG panelists tell operators to focus on more juice with less squeeze.
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    Texas Roadhouse's Morgan stakes out winning strategy
    Articles
    July 31, 2025
    Casual-dining CEO talks about building success for the future.
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    Influencer marketing: It’s all about the buzz
    Articles
    June 03, 2025
    Whether it’s through social media or word of mouth, building FOMO is key to a brand’s growth.
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    What to know before you go to the Show
    Articles
    May 12, 2025

    If it’s May, it's time for the National Restaurant Association Show, and this year it’s better than ever.

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  • Resource
    Value is a big piece of off-premises dining’s popularity play
    Articles
    May 08, 2025
    Customers claim convenience, quality and price affect their ordering decisions.
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    Report: Takeout, drive-thru, delivery are more popular than ever
    Articles
    April 17, 2025
    Off-premises dining is important to all, but especially Gen Zs and millennials.
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